Honestly, this is a tasty dish. Paired with a cold beer and you're in a for a treat. Just remember your dosage goals and don't overdo it!
My friends said, "So crispy delicious, you don't want to miss this!" - MC Flow

Honestly, this is a tasty dish. Paired with a cold beer and you're in a for a treat. Just remember your dosage goals and don't overdo it!
My friends said, "So crispy delicious, you don't want to miss this!" - MC Flow
Base | Servings | Dose |
---|---|---|
2 tablespoons infused oil | 24 | 9 mg per serving |
Prep Time (min) | Cook Time (min) | Rest Time (min) | Total Time (min) |
---|---|---|---|
25 | 20 | 45 |
Before you start you'll need to get your decarb and infusion going, preferably the night before. Use this recipe.
Peel potatoes and put them in the fridge in a bowl of cold water (preferably in the morning)
Put potatoes and onions in a food processor and shred
Squeeze out processed mixture with cheese cloth or dishtowel to remove excess water (water can be saved to thicken the latkes but this is not necessary)
Add eggs, baking powder, flour, cannabis olive oil and salt - mixing everything together to bind it
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place 1 and 1/2 inch wide pancakes of the potato mixture into the hot oil. Brown on one side, turn (only once!) and brown on the other. Let drain on paper towels. Serve nice and hot!
This recipe calls for 24 servings at 9mg a piece. If you have experienced guests that may want to "kick it up a notch", consider making an infused sour cream.