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Choose the right strain for this one. Smoky, apple and nutmeg flavors found in terpinolene will expand and heighten the already savory, rich and sweet aspects of this glorious apple crisp recipe.

Infusion Type Recipe Type
Cannabutter Dessert
Base Servings Dose
1/2 cup cannabutter 8 5 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
30 45 75

10 Cups Apples (peeled, cored, and sliced)

1 Cup White Sugar

1 Cup Quick-Cooking Oats

1 Cup All-Purpose Flour

1 Cup Packed Brown Sugar

1/2 Cup Cannabutter (melted)

1/2 Cup Water

1 Tablespoon All-Purpose Flour

1 Teaspoon Ground Cinnamon

1/4 Teaspoon Baking Powder

1/4 Teaspoon Baking Soda

  1. Preheat the oven to 350F (175C).
  2. Place the (sliced, peeled, cored) apples in the pan.
  3. Mix together the white sugar, 1 tablespoon of flour, and ground cinnamon all together.
  4. Sprinkle over top of the apples.
  5. Pour 1/2 cup of water evenly over all the apples.
  6. In a mixing bowl, combine together the oats, 1 cup of all-purpose flour, packed brown sugar, baking soda, and the melted cannabis butter.
  7. Crumble evenly over the apple mixture. Put in the oven and bake for about 45 minutes at 350F (175C).
  8. Let the crisp cool for 5 minutes, Enjoy!
THC apple crisp 5 mg per serving

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg