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This dish is so delicious you'll have to closely monitor dosing to make sure guests don't take more than their share. Get the right strain and this Hors D'oeuvre will be the amuse-bouche that sets the tone for a vivacious party with engaging conversations. Use our recipe for cannabis-infused olive oil to hit our estimated dose level.

Infusion Type Recipe Type
Olive Oil Amuse-Bouche
Base Servings Dose
1 tsps canna-olive oil 4 9.5 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
25 10 35
  • 6 bacon slices, halfed
  • 12 large raw shrimp, peeled and cleaned
  • 1 teaspoons canna-olive oil
  • 3 tablespoons goat cheeseĀ 
  • Squeeze of lemon
  • A pinch of salt
  1. Heat oven to 340 F.
  2. In a medium saucepan over medium-low heat, cook the bacon about halfway. Remove from pan and allow to cool.
  3. Place the shrimp on your work surface. Brush each shrimp with the canna-olive oil.
  4. Place a small piece of goat cheese on the shrimp in the center, along with a squeeze of lemon and pinch of salt.
  5. Wrap the bacon around the shrimp, covering the cheese. Place on skewers, all facing in the same direction.
  6. On a baking sheet with sides, place the bacon-wrapped shrimp, seam side down.
  7. Bake until the bacon is fully cooked and the shrimp are pink: 5-7 minutes.
cannabis bacon-wrapped shrimp recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg