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Chercher eucalyptol. If present, eucalyptol terpenes will add a hint of mint to your chocolate bars.

Infusion Type Recipe Type
Cannabutter Dessert
Base Servings Dose
1/4 cup Cannabutter 6 5-10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
15 20 35
  • 1/4 cup Cannabutter
  • 3 tbsp Cocoa powder
  • 3 tbsp Powder sugar
  1. In a double boiler melt the cannabis butter.
  2. Once the cannabis butter has melted, sieve in the cocoa butter & powder sugar.
  3. Stir on low heat until the ingredients have completely mixed together.
  4. Mix thoroughly until there is a good consistency.
  5. Pour the mixture into a chocolate bar mold.
  6. Place the mold in the fridge for 1-2 hours.
  7. Carefully remove the chocolate bar from the mold and enjoy!
Chocolate Bars recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg