Take advantage of the naturally fruity elements from a strain with dominant ocimene terpenes to use in your gummy bear recipe. We highly recommend using our recipe for cannabis-infused coconut oil.
| Base |
Servings |
Dose |
| 1/2 cup of cannabis-infused coconut oil |
40 |
378 mg total |
| Prep Time (min) |
Cook Time (min) |
Rest Time (min) |
Total Time (min) |
| 10 |
15 |
15 |
40 |
- ½ cup cannabis-infused coconut oil
- ½ cup cold water
- 85 gram packet of flavored gelatine (the SMALL box of Jell-o)
- 2 tablespoons unflavored gelatine
- In a saucepan, combine all ingredients and set heat to low
- Whisk mixture together until everything is dissolved
- Slowly whisk every now and heat for 15 minutes
- Turn off heat and give it one last good whisk
- Filling the gummy molds can be intense, so steel your nerves. This is essentially a race against time and the timer stops when you remove the mixture from heat. Pour the mixture into a pyrex with a spout if you have it, anything that you can somewhat accurately pour with. Then immediately start pouring directly into the mold. We recommend you have a spoon or a spatula ready to scape the excess off back into your pouring receptacle then rinse and repeat for your other trays until done. If you lose the race against time, return the mixture to your pot and re-heat for a second go of it.
- Allow to cool for about 15 minutes in the freezer then pull them out and start removing your treats.
- Calculate your gummy strength by counting your gummy and divide that into the dose count for this recipe - 379mg
