Skip to main content

This is a small-batch Cannabis-Infused Coconut Oil recipe which will get you through a couple meals with friends of something to spice up solo dish creations for a while - enjoy! This will yield a potent 56.9 mg per tablespoon, or 19 mg per teaspoon, assuming 20% THC flower.

Infusion Type Recipe Type
Coconut Oil
Base Servings Dose
1/4 ounce of ground cannabis flower 758mg
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
10 15 15 40
  • 1 cup of coconut oil
  • 1/4 ounce of cannabis 

Step 1

Pre-heat oven to 245 degrees

Step 2

Grind the cannabis in a grinder or chop on cutting board using a kitchen knife (be careful!)

Step 3

Place ground cannabis on oven sheet lined with foil and place sheet in oven for 45 minutes

Step 4

Put oil in slow cooker (or large pan if no slow cooker) along with decarb cannabis.

For slow cooker: set on LOW and cook for 5 hours (4 is OK if you're short on time)
For large pan: cook on LOW for 3 hours but stir often so it does not burn

Step 5 

Allow to cool then strain using a cheese cloth or fine strainer then store coconut oil in a clearly marked container.

NOTE: Use the recipes on this website to estimate dosage as they use this recipe as a baseline. 

cannabis infused coconut oil recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg