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Mac and smack has never tasted this good before. Indulge in this lush cannibuttery experience and get ready for some comfort food for the soul that will leave you and your tummy ready to take on what may come. This classic studying dish, second possibly only to Ramen, is taken to the next level with our recipe. Use our recipe for cannabutter to align dosing recommendation here.

Infusion Type Recipe Type
Cannabutter Dinner, Snack
Base Servings Dose
1 tablespoon of Cannabutter 6 9.5 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
5 15 20
  • 8 oz uncooked elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese 
  • 1 tablespoon of Cannabis-infused butter
  • 2 ½ tablespoons all-purpose flour 
  • 1/4 cup of regular butter
  • ½ cup bread crumbs
  • 1 pinch paprika
  • 3 cups milk
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes
  2. Place a saucepan over medium-low heat. Stir in flour and cannabutter to make a roux, adding milk slowly and stirring constantly. Combine the cheese and pepper in the saucepan; cook until the cheese has melted, stirring always.
  3. Stir in the drained macaroni and blend it in with the cheese roux.
  4. In a separate pan, melt the regular butter and add the breadcrumbs, setting the heat to medium. Once browned, sprinkle the breadcrumbs on top of the mac and cheese along with a bit of paprika. Serve hot!
THC Mac and Cheese recipe 9.5mg per serving

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg

Ideal Strains For This Recipe