Seek a strain with geraniol dominant terpenes to add soft rose notes to your tea cookies.
| Infusion Type | Recipe Type |
|---|---|
| Cannabutter | Breakfast |
| Base | Servings | Dose |
|---|---|---|
| 1/2 Cup Cannabutter | 4 | 5-10 mg per serving |
| Prep Time (min) | Cook Time (min) | Rest Time (min) | Total Time (min) |
|---|---|---|---|
| 20 | 30 | 50 |
Cannabis Infused Cookie Bar Dough Ingredients:
- 1/2 Cup Softened Cannabutter (or Cannaoil)
- 1/2 Cup Natural Cane Sugar
- 1/2 Cup Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla
- 1 Cup White Whole Wheat Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Baking Powder
- 1/2 Cup Chocolate Chips
Cheesecake Filling Ingredients:
- 1 Stick of Softened Cream Cheese
- 1/2 Cup Natural Cane Sugar
- 1 Teaspoon Vanilla
- 1 Egg
Cannabis Infused Cookie Bar Dough Directions:
- Cream together butter and sugars.
- Add egg and vanilla, combine. Mix in flour, salt, baking soda, and baking powder.
- Stir in chips.
Cheesecake Filling Ingredients
- Mix all ingredients until combined.
Cannabis Infused Cookie Bar Assembly:
- Add half of the cannabis-infused chocolate chip cookie dough to a baking pan.
- Add cheesecake mixture.
- Top with remaining cannabis infused chocolate chip cookie dough.
- Bake at 350 degrees for 25-30 minutes.