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Trying to get your health on? Dig into this dip to cure what ails you.

Infusion Type Recipe Type
Olive Oil appetizer
Base Servings Dose
20 mg CBD 4 5 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
5 25 30 60
  • 1 tbsp olive oil for brushing grill grate, or as needed
  • 1 medium eggplant washed and forked to vent
  • 1 tbsp tahini taste
  • 1 tsp harissa
  • Juice of 1/2 lemon, plus more to taste
  • 1 tsp honey
  • 1 Tbsp extra virgin olive oil, plus more for drizzling
  • 20 mg full-spectrum CBD oil
  • Salt and freshly ground black pepper
  • 1/2 shallot, peeled and sliced into paper thin rounds
  • 4 cherry tomatoes, split in half
  • 1 Tbsp fresh-chopped mint leaves
  • 1 Tbsp fresh-chopped basil leaves
  • 1 Tbsp fresh-chopped oregano leaves
  • Bread, pita chips, crackers or assorted vegetables, for serving
  1. Heat a gas or electric grill to medium heat and generously brush the cooking grate with oil. Put the whole eggplants on the grill, and close the lid. Grill, giving a quarter turn every 5 minutes, until the eggplant is very tender inside, collapsing, and completely charred on all four sides, about 25 minutes.
  2. Remove from the grill and set aside to rest, about 30 minutes. Note: The grilled eggplant is very fragile and should be handled very gently. When cool enough to handle, using a sharp knife, carefully slice the eggplant open and scoop out the flesh. Spoon the flesh into a decorative bowl and coarsely mash with a fork.
  3. Add the tahini, harissa, lemon juice, honey, olive oil, and CBD oil, stirring until well combined. Season with salt and pepper to taste. Adjust seasonings with tahini and lemon juice, if desired. Drizzle top with olive oil. Scatter with shallot and tomatoes over top. Garnish with mint, basil, and oregano.
  4. To serve: spread the mixture onto bread, pita chips, or crackers, or make the ultimate crudite platter.
CBD Eggplant Dip recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg

Ideal Strains For This Recipe