Garlic-Ginger Chicken Wings

Garlic-Ginger Chicken Wings

Look for a strain with humulene terpenes to use in this recipe as they will add a smoky flavor to the wings.

Infusion Type Recipe Type
Olive Oil Lunch
Base Servings Dose
1/2 ounce of cannabis 10 5-10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
30 230 120 380
  • 1/2 ounce of cannabis
  • 1/2 cup of olive oil
  • 2 pounds of chicken wings
  • 2 tsp of salt
  • 2 tsp of pepper
  • 2 tsp of garlic powder
  • 1 tsp of ginger
  • 4 tbsp of soy sauce
  • 4 tbsp of sweet chili sauce
  • 4 tbsp of honey
  • 2 tbsp of garlic paste
  • Sesame seeds
  1. Decarb in oven at 220 degrees for 20 minutes
  2. Mash decarbed cannabis with spoon handle then add olive oil
  3. Boil for 2-3 hours
  4. Strain herb from oil with cheese cloth
  5. Add salt, pepper, ginger and garlic powder to chicken
  6. Add rest of ingredients to a mixing bowl, mix together then add and mix the chicken in to marinate for 2 hours
  7. Bake at 400 degrees in oven for 30 minutes
  8. Brush with cannabis oil and sprinkle sesame seeds on top before serving
cannabis Garlic-Ginger Chicken Wings recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg
7.65