Skip to main content

Look for a strain with pinene terpenes which will match perfectly with the skirt steak and the salad.

Infusion Type Recipe Type
Olive Oil Dinner
Base Servings Dose
2 tablespoons infused oil 2 10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
25 20 45
  • 20-ounce skirt steak
  • Juice of 1 lime
  • 1/2 cup of gorgonzola cheese
  • 1 tablespoon chili powder
  • 2 bunches cilantro, tough stems removed
  • 1 bunch flat parsley, rinsed, tough stems removed
  • 1 bunch arugula, rinsed and trimmed
  • 1 bunch scallions, shredded or chopped
  • 1/2 cup shredded carrots
  • 16 cherry tomatoes
  • 2 tablespoons canna-olive oil, plus 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard Salt and coarse black pepper
  1. Place the steak on your work surface, and rub it with the lime juice and chili powder. Broil or grill until your desired degree of doneness. Allow to sit after cooking for 8-10 minutes.
  2. In a large bowl combine the cilantro, parsley, arugula, scallions, carrots and tomatoes.
  3. Slice steak into strips
  4. In a small bowl whisk together the canna-olive oil, olive oil, balsamic vinegar and the mustard.
  5. Plate salads, laying strips of steak on top then sprinkle on gorgonzola cheese. Add salt and pepper to taste.
Marijuana-infused Skirt Steak Salad recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg