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Myrcene terpenes will add some extra zing to the bbq sauce, adding a bit of tangy mango sweetness to the mix.

Infusion Type Recipe Type
Vegetable Oil Sauce
Base Servings Dose
1/4 cup of infused oil 6 10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
10 25 35
  • 1 onion medium, finely chopped
  • 1 tablespoon garlic minced
  • 1/4 cup cannabis infused vegetable oil
  • 2 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 24 ounces ketchup (1 bottle)
  • 1 cup dark brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup mustard yellow or brown
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon liquid smoke
  • Salt to taste
  1. Heat oil over medium-low heat in the bottom of a medium saucepan.
  2. Add onion and cook, stirring, until softened, about 3 minutes.
  3. Add garlic and cook, stirring for another minute before stirring in the chili powder, cumin, black pepper and cayenne, if using.
  4. Stir in the ketchup and remaining ingredients.
  5. Bring to a simmer, stirring frequently, and cook, uncovered, for about 20 minutes, stirring often. (It helps to have a splatter screen to cover your pot.)
  6. Cool and refrigerate until ready to use. Can be made up to 4 days ahead of time.
Mary Janes BBQ Sauce recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg