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Make your own hand-crafted, super premium gourmet sorbet infused with cannabis oil.

Infusion Type Recipe Type
Coconut Oil Sorbet
Base Servings Dose
50 mg of cannabis oil 7 5-10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
30 180 210
  • 2 lbs Grapefruit, ripened
  • 3 cups Sugar
  • 1 Cup Water
  • 2 tbsp Fresh Lemon Juice
  • 50 mg of cannabis oil

Sorbet Syrup - 

  1. Bring the water, sugar and cannabis oil to a boil, then simmer for 5 mins.
  2. Take off the heat and put the syrup into a proper container for an ice bath.
  3. Cool rapidly.
  4. While the syrup is cooling, take off the green leaves and any white parts of the strawberries off and discard in your compost. You only want the juiciest most flavorful parts of the strawberries in the sorbet.
  5. Blend all the strawberries until liquified.
  6. Strain through a fine mesh strainer. You do not want any seeds or inconsistencies in the sorbet.
  7. Add lemon juice.

Depending on how sweet your strawberries are, you may not need to add all the syrup. Taste your mixture in increments to judge its flavor. You may only need 1/4 cup. The syrup is needed to fortify our sorbet, so that it is smooth and creamy instead of icy.

Put mixture into an ice cream machine and follow guidelines the manufacturer provides you. Take out and put it in a bin when you are ready for your sorbet adventure!

Pink Grapefruit Sorbet recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg