Weed-Infused Fettuccine Alfredo

Weed-Infused Fettuccine Alfredo

Serve this dish with some nice white wine, some steamed asperagus or broccoli (for your health!) and some good tunes streaming… life doesn’t get much better.

Infusion Type Recipe Type
Cannabutter Dinner
Base Servings Dose
1/4 Cup Cannabutter 6 5 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
10 20 30
  • 24 Ounces Dry Fettuccine Pasta
  • 1/4 Cup Cannabutter
  • 3/4 Cup Regular Butter
  • 3/4 Pint Heavy Cream
  • 3/4 Cup Grated Romano Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Dash Garlic Salt
  • Salt & Pepper Optional
  1. Bring lightly salted water to a boil. Add the dry fettucini and cook for 8 – 10 minutes.
  2. In the saucepan, melt the cannabutter and cream on low heat. Then add your salt and pepper and garlic salt. 
  3. Stir in the cheese over medium heat until its nice and melted.
  4. Add pasta to the sauced, turning over until pasta is well-coated and the sauce is evenly distributed.
Weed-Infused Fettuccine Alfredo recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
How many cups of oil, butter or milk will you be infusing? If necessary, use a decimal fraction (e.g. 0.5 or 1.75).
408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg
7.65

Ideal Strains For This Recipe