Big Buddha Cheese

Hybrid

Cheese

No alternate names recorded

  • Sourced
  • Cannabinoids: Sourced
  • Effects: Sourced
  • Review date not recorded

Review date not recorded

Botanical illustration of a cannabis cola — an illustration, not a photograph of this strain
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At a glance

Type
Hybrid
High
Head and Body
Genetics
Cheese
Flowering
56–65 d
THC Range
13% – 18%
CBD Range
0.29% – 100%
Dominant Terpenes
Caryophyllene, Humulene, Linalool
Sativa70%Indica

Effect Profile

Reported by the community and curated from multiple sources.

  • Reported
  • Reported Negatives

Frequency not recorded

  • Energetic

    Reported

  • Giggly

    Reported

  • Happy

    Reported

Reported negatives:
  • Hungry

Plant Profile

Cannabinoid Profile (As Reported)

View methodology
  • THC13% – 18%
  • CBD0.29% – 100%
  • CBC0.36% – 0.99%
  • CBG0.29% – 1.09%
  • CBN0.06% – 0.11%
  • THCV0.44% – 1.93%

Ranges reflect legacy lab reports and aggregated user data, as recorded.

Dominant Terpenes (Top 5)

View all terpenes
  • CaryophyllenePeppery, SpicyReported
  • HumuleneWoody, HoppyReported
  • LinaloolFloral, LavenderReported

Flavor & Aroma

Flavor

Earthy, Sour

Aroma

Cheese, Earthy, Floral, Spicy, Sweet

View full details

User-Reported Medical Usage New

Community- and source-reported, not medical advice.

5 reported uses

  1. 1StressReported as a reason for use.—
  2. 2DepressionReported as a reason for use.—
  3. 3PainReported as a reason for use.—
  4. 4InsomniaReported as a reason for use.—
  5. 5Loss Of AppetiteReported as a reason for use.—

Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.

View all reported uses

Genetics & Origin

Cheese

Indica

Parent Strain

Big Buddha Cheese

Hybrid

Origin

Big Buddha Cheese is the original Cheese crossed with an Afghani selection, from the breeder known only as Big Buddha. The Cheese side carries the entire identity, and it is itself a Skunk phenotype from a bag of Sensi seed. The Afghani adds body and stability. The 2006 Cup win is what carried Cheese from a UK underground name to a strain sold worldwide.

Bred from Big Buddha Cheese (1)

The Grow

  • Best Results

    Indoor and Outdoor

  • Preferred Climate

    Warm

  • Grow Difficulty

    1. Beginner
    2. Easy
    3. Average
    4. Difficult
    5. Expert

    Average

Outdoor

Harvest
October
Height
Average
Yield
Moderate
Flowering
56–65 d
Resistance
Standard

The difficulty to grow Big Buddha Cheese is known for being average. For growers cultivating indoors, expect average height with a moderate yield with in about 8–10 wk. Outdoors, harvest around October.

Cultivation Notes

Big Buddha Cheese resists disease well and grows large central buds that are easy to trim, which is part of why it stayed in circulation. It finishes outdoors in October. Height, yield and flowering time are not recorded in our data. Figures are grower and breeder reported.

When To Try It

Best:

Morning

Occasions:

  • in the morning

About

Big Buddha Cheese is the strain that turned a UK bag-seed legend into a Cup winner.

An anonymous breeder took a clone of the original Cheese and crossed it with a specific Afghani, and the result took a 2006 High Times Cup. It is a THC strain despite a broken 100 percent CBD reading in our data.

What to Expect

The effect notes on file are light and social: energetic, giggly and happy, with a strong appetite. Sources describe a balanced high that lifts the head before the Afghani side settles in.

Hunger is the only recorded downside. With the data this thin, meet a new batch with a modest dose and expect the munchies.

Flavor and Aroma

Big Buddha Cheese is the sharp, aged-cheese funk of the original Cheese with a sweet, floral note and a spicy edge from the Afghani side. The funk is the identity; the sweetness rounds it. The flavor is sour and earthy with the cheese carrying through.

Terpenes Explained

Big Buddha Cheese has no terpene panel in our data, only three names without amounts. Nothing here is measured.

The cheese note comes from the same compound family that defines the original Cheese, none of which a standard terpene test reports. Judge a batch by how sharp and clean that funk reads against the sweetness.

Cannabinoids and Potency

Big Buddha Cheese THC is reported around 13 to 18 percent, a moderate range, though sources note the exact figure was never pinned down. Our records also carry a CBD reading of 100 percent, which is impossible and clearly an error; nothing about this strain is CBD-forward. A strain-level cannabinoid label is worth less than the batch's own certificate.

This is a moderate THC strain sold on its smell, not a CBD strain, whatever a stray number in a database says.

Awards & Recognition

Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.

  • 2019 Highlife Cup — entry recorded as “Big Buddha Cheese”

    Indica · placed 3rd · Entered by Coffeeshop High Society, Leiden · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2017 Highlife Cup — entry recorded as “Big Buddha Cheese”

    Skunk Strains · placed 2nd · Entered by Missouri Maastricht · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2017 Homegrown Cup — entry recorded as “Big Buddha Cheese”

    Outdoor · placed 3rd · Entered by New Balance · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2006 High Times Cannabis Cup — entry recorded as “Big Buddha Cheese”

    Indica Cup · placed 1st · Entered by Big Buddha Seeds · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2006 Ic 420 Growers Cup — entry recorded as “Big Buddha Cheese”

    Indica · placed 1st · Entered by Big Buddha Seeds · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

0 verified recognitions. 5 unresolved entries shown but excluded from the count.

Competition history

Businesses familiar with Big Buddha Cheese 0

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No business is linked to Big Buddha Cheese yet. Businesses record what they carry through their offerings, and none names this strain.

Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.

How we verify businesses

Experience Evidence & Sources

Where this record’s observations come from, and what each source covers.

  • Community strain database aggregation (Labster/Blaster/Grower/Writer)

    Aggregated from third-party community strain databases — 3 source records.

    Covers: Cannabinoids · Terpenes  |  Access date not recorded

  • Ascendancy Drupal preserved public extract

    Carried over from the preserved Ascendancy archive — 1 source record.

    Covers: Cannabinoids · Occasions · Aroma · Classification · Effects · Flavor · Negatives · Time of day · Growing traits  |  Access date not recorded

Source summaries only. Evidence bodies are not published on this page.

Methodology and sources

Reader Reviews 0

Reader experiences, not verified data. Nothing here feeds the effect percentages above.

No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.

Recipes & Edibles

No recipe is linked to Big Buddha Cheese yet.

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Tools & Calculators