Cheese
Indica
Skunk 1
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded

At a glance
- Type
- Indica
- High
- Head and Body
- Genetics
- Skunk 1
- Flowering
- 45–52 d
- THC Range
- 9% – 20%
- CBD Range
- 0.8%
- Dominant Terpenes
- Caryophyllene, Humulene, Limonene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Deeply Relaxing
Reported
Euphoric
Reported
Happy
Reported
Hungry
Reported
Uplifted
Reported
- Dry Eyes
- Dry Mouth
- Sedated
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC9% – 20%
- CBD0.8%
- CBC0.1%
- CBG0.1% – 2.3%
- CBGa0.6%
- CBN0.09% – 0.21%
- THCV0.45% – 1.01%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes
CaryophyllenePeppery, SpicyReported
HumuleneWoody, HoppyReported- LimoneneReported
LinaloolFloral, LavenderReported
PinenePine, FreshReported

Flavor & Aroma
Flavor
Cheese, Creamy, Earthy, Pungent, Skunky
Aroma
Cheese, Pungent, Skunk, Sweet
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1DepressionReported as a reason for use.—
- 2PainReported as a reason for use.—
- 3AnxietyReported as a reason for use.—
- 4Loss Of AppetiteReported as a reason for use.—
- 5Chronic PainReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Skunk 1’s parents
Aztech Genetics's record agrees with 16 other breeders: Barneys Farm, Bulk Seed Bank, CBD Seeds, Clone Only Strains, D+Calidad Seeds, Dutch-Headshop and 10 more.
3 lineage claim sets recorded. The one shown is attributed to Aztech Genetics; the others are in the tabs above, each with its own source.
Bred from Cheese (41)
Show all 41
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Mediterranean
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Easy
Outdoor
- Harvest
- End of September/October
- Height
- 150–250 cm
- Yield
- Moderate
Indoor
- Harvest
- 8 wk
- Height
- 100–150 cm
- Yield
- 450-550g/m
- Flowering
- 45–52 d
- Resistance
- highly resistance to insects and diseases
The difficulty to grow Cheese is known for being easy. For growers cultivating indoors, expect 100–150 cm height with a 450-550g/m yield with in about 8 wk. Outdoors, harvest around End of September/October.
Cultivation Notes
The difficulty to grow Cheese is known for being easy. For growers looking to cultivate indoors, you can expect 100-150cm height to be with a yield of 450-550g/m in about 8 weeks. Outdoors, Cheese should harvest around End of September/October you can expect 150-250cm height and medium yield.
When To Try It
Best:
Night

Occasions:
after a stressful day
The Experience
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2017 Dope Cup Washington — entry recorded as “Cheese”
Source: not recorded on this entry
2017 The Emerald Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2016 Bio Cannabis Cup Spain — entry recorded as “Cheese”
Source: not recorded on this entry
2016 Spannabis Cannabis Champions Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2015 Spannabis Cannabis Champions Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2013 Spannabis Cannabis Champions Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2009 Ic 420 Growers Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2008 High Times Cannabis Cup — entry recorded as “Cheese”
Source: not recorded on this entry
2008 Ic 420 Growers Cup — entry recorded as “Cheese”
Source: not recorded on this entry
0 verified recognitions. 9 unresolved entries shown but excluded from the count.
Competition historyBusinesses familiar with Cheese 0
View allNo business is linked to Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 7 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
One recorded conflict
3 lineage claim sets disagree. All are retained with their sources; none is presented as settled.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Cheese yet.
Browse recipesTools & Calculators
Your Passport
Private to you
Your personal field journal for this strain.
Quick Facts
- Type
- Indica (indica-leaning)
- THC Range
- 9% – 20%
- CBD Range
- 0.8%
- Flowering Time
- 45–52 d
- Yield (Indoor)
- 450-550g/m
- Yield (Outdoor)
- Moderate
- Difficulty
- Easy
- Climate
- Mediterranean
- Best For
- Night
- Height (Outdoor)
- 150–250 cm
Data Freshness
Confirmation dates are not recorded
- Cannabinoids Sourced
- Terpenes Sourced
- Effects Sourced
- Awards Unresolved