Deep Cheese
Hybrid
Cheese
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head
- Genetics
- Cheese
- Flowering
- 47–53 d
- THC Range
- 16% – 20%
- CBD Range
- 100%+
- Dominant Terpenes
- Caryophyllene, Limonene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Ascendant
Reported
Deeply Relaxing
Reported
Focused
Reported
Happy
Reported
Hungry
Reported
- Dry Eyes
- Dry Mouth
- The Scaries
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC16% – 20%
- CBD100%+
- CBC0.13% – 0.65%
- CBG0.44% – 1.43%
- CBN0.1%+
- THCV0.37% – 0.94%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes
CaryophyllenePeppery, SpicyReported- LimoneneReported
Flavor & Aroma
Flavor
Cheesy, Skunky, Sweet
Aroma
Cheese, Pungent, Skunk
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1DepressionReported as a reason for use.—
- 2Loss Of AppetiteReported as a reason for use.—
- 3NauseaReported as a reason for use.—
- 4Muscle SpasmsReported as a reason for use.—
- 5CrampsReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Cheese’s parents
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Humid
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Easy
Outdoor
- Harvest
- End of September/October
- Height
- 150–250 cm
- Yield
- 600-800g/plant
Indoor
- Harvest
- 8–9 wk
- Height
- Average
- Yield
- 525g/m
- Flowering
- 47–53 d
- Resistance
- resistant to moisture-related problems
The difficulty to grow Deep Cheese is known for being easy. For growers cultivating indoors, expect average height with a 525g/m yield with in about 8–9 wk. Outdoors, harvest around End of September/October.
Cultivation Notes
The difficulty to grow Deep Cheese is known for being easy to grow. For growers looking to cultivate indoors, you can expect medium height to be with a yield of 525g/m in about 8-9 weeks. Outdoors, Deep Cheese should harvest around End of September/October you can expect 150-250cm height and 600-800g/plant yield.
When To Try It
Best:
Night
Occasions:
after a stressful day
The Experience
The Deeply Relaxing, Focused, Happy, Ascendant and Hungry effects of Deep Cheese produce a Head high for cannabis users. Night is the best time to experience this strain. Deep Cheese has been reported by users as being used for Depression, Loss Of Appetite, Nausea, Cramps and Muscle Spasms.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
No competition entry names this strain.
0 verified recognitions. 0 unresolved entries shown but excluded from the count.
Competition historyBusinesses familiar with Deep Cheese 0
View allNo business is linked to Deep Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 3 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Deep Cheese yet.
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