El Cid
Hybrid
Cheese × morrocan sativa hash plant
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head
- Genetics
- Cheese × morrocan sativa hash plant
- Flowering
- 51–65 d
- THC Range
- 18% – 20%
- CBD Range
- 0.1% – 0.4%
- Dominant Terpenes
- Caryophyllene, Humulene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Creative
Reported
Energetic
Reported
Social/outgoing
Reported
Thoughtful
Reported
- None recorded
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC18% – 20%
- CBD0.1% – 0.4%
- CBG0.48%
- CBN0.01% – 0.57%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes
CaryophyllenePeppery, SpicyReported
HumuleneWoody, HoppyReported
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1StressReported as a reason for use.—
- 2DepressionReported as a reason for use.—
- 3Loss Of AppetiteReported as a reason for use.—
- 4FatigueReported as a reason for use.—
- 5Mood SwingsReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Cheese’s parents
morrocan sativa hash plant’s parents not recorded
Cheese
Indica
Parent Strain
morrocan sativa hash plant
Type not recorded
Parent Strain
El Cid
Hybrid
Origin
El Cid is a Moroccan sativa hash plant crossed with the Cheese strain, from an unrecorded breeder, on the strength of a single listing. The Cheese side carries the funk and most of the identity; the Moroccan hash plant adds the earthy, musky depth. Until a second source confirms the cross, treat the pedigree as provisional.
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- October
- Height
- Average
- Yield
- Moderate
Indoor
- Harvest
- 8–10 wk
- Height
- Average
- Yield
- Moderate
- Flowering
- 51–65 d
- Resistance
- Standard
The difficulty to grow El Cid is known for being average. For growers cultivating indoors, expect average height with a moderate yield with in about 8–10 wk. Outdoors, harvest around October.
Cultivation Notes
Grow data for El Cid is limited to an October outdoor harvest and standard disease resistance. Its Moroccan hash-plant and Cheese parentage points to a compact, resinous plant, but nothing specific is recorded. Figures are grower and breeder reported.
When To Try It
Best:
Afternoon
Occasions:
- before creating
About
El Cid is a Cheese cross with an unusually savory flavor and one source behind it.
It pairs a Moroccan sativa hash plant with the Cheese strain, and the taste sources land on is closer to garlic-infused Brie than anything sweet. Named after the medieval Spanish hero, it has little review history to go on.
What to Expect
The effect notes on file are energetic, thoughtful and creative, with a social edge, pointing to a heady daytime lift rather than a physical one. There is no reviewer breakdown and no timing detail.
No downsides are recorded, which reflects thin data rather than a clean profile. Meet a new batch with a modest dose and give it room to show itself.
Flavor and Aroma
El Cid is a strong, savory cheese smell with an earthy, mossy quality and a musky, spicy edge. Sources compare it to garlic and Brie. It is one of the more polarizing smells in this batch, with no sweetness to soften it.
Terpenes Explained
El Cid has no terpene testing in our data, only Humulene and Caryophyllene named without amounts. Nothing here can be measured.
The savory, garlic-adjacent notes come from the Cheese compound family plus sulfur compounds a standard panel does not cover. For a strain this thinly documented, the smell of the jar is the whole quality check.
Cannabinoids and Potency
El Cid THC is listed around 18 to 20 percent by its one source, a strong range, though there is no clean lab sample and our wider data is noisy. CBD is a trace. The figure is a menu estimate, not a tested result.
With one source and no lab data, judge El Cid by the smell in front of you, not the listed number.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2012 Highlife Cup — entry recorded as “El Cid”
Source: not recorded on this entry
0 verified recognitions. 1 unresolved entry shown but excluded from the count.
Competition historyBusinesses familiar with El Cid 0
View allNo business is linked to El Cid yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 3 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
SeedFinder.eu strain database (third-party scrape)
Aggregated from third-party community strain databases — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to El Cid yet.
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