Lemon Cheesecake
Hybrid
Cheese × Lemon Skunk
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head and Body
- Genetics
- Cheese × Lemon Skunk
- Flowering
- 51–65 d
- THC Range
- 19% – 23%
- CBD Range
- 5%+
- Dominant Terpenes
- Caryophyllene, Limonene, Myrcene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Deeply Relaxing
Reported
Euphoric
Reported
Giggly
Reported
Happy
Reported
Uplifted
Reported
- Dry Eyes
- Dry Mouth
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC19% – 23%
- CBD5%+
- CBG1%
- CBN0%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes
CaryophyllenePeppery, SpicyHigh- LimoneneHigh
MyrceneHerbal, EarthyModerate
HumuleneWoody, HoppyModerate
LinaloolFloral, LavenderLower
Flavor & Aroma
Flavor
Fruity, Piney, Sour, Sweet
Aroma
Lemon, Musky, Pungent, Skunky, Spicy, Sweet
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1StressReported as a reason for use.—
- 2DepressionReported as a reason for use.—
- 3PainReported as a reason for use.—
- 4Loss Of AppetiteReported as a reason for use.—
- 5FatigueReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Cheese’s parents
Lemon Skunk’s parents
Cheese
Indica
Parent Strain
Lemon Skunk
Hybrid
Parent Strain
Lemon Cheesecake
Hybrid
Origin
Lemon Cheesecake is recorded as Cheese crossed with Lemon Skunk, with both parents resolved in our data, though one source instead names Exodus Cheese and Super Lemon Haze. The Cheese side supplies the pungency; Lemon Skunk the citrus. It shares its name loosely with Lemon Cake, which is a different plant, so check the label.
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- October
- Height
- Average
- Yield
- Moderate
Indoor
- Harvest
- 8–10 wk
- Height
- Average
- Yield
- Moderate
- Flowering
- 51–65 d
- Resistance
- Standard
The difficulty to grow Lemon Cheesecake is known for being average. For growers cultivating indoors, expect average height with a moderate yield with in about 8–10 wk. Outdoors, harvest around October.
Cultivation Notes
Our grow data for Lemon Cheesecake is limited to an October outdoor harvest and standard disease resistance, with no height, yield, flowering time or difficulty on file. Its Cheese and Lemon Skunk parents point to a pungent, moderately vigorous plant. Grower and breeder figures.
When To Try It
Best:
Day
Occasions:
before a funny movie
About
Lemon Cheesecake is a Cheese cross that kept the cheese and added a lemon.
Our records give it as Cheese bred to Lemon Skunk, though one source instead lists Exodus Cheese and Super Lemon Haze. Either way, the name is a fair description of the smell: sharp cheese with a lemon on top.
What to Expect
Lemon Cheesecake is a relaxed, happy strain. Leafly's small sample puts relaxed, happy and euphoric all at 62 percent, with a giggly, uplifted edge, so it eases you into a good mood rather than pushing you. It suits low-key company or an unhurried afternoon.
The recorded downsides are mild, mostly dry mouth at 25 percent and dry eyes behind it. Nothing else comes up often in the data.
Flavor and Aroma
The name promises cheesecake; the jar delivers cheese and lemon. The aroma is pungent, skunky aged cheese with a sharp lemon brightness cutting through and a musky, spicy undertone. There is a sweet-and-sour fruit note, but no real dessert sweetness. The flavor is lemon-forward with the cheese on the exhale.
Terpenes Explained
Lemon Cheesecake has a measured terpene panel in our data, led by Caryophyllene at roughly 0.46 percent, with Limonene close behind around 0.37 and Myrcene lower. That is a peppery profile with a genuine citrus component, which fits the sharp lemon note.
The cheese pungency is not in those numbers; it comes from sulfur compounds a standard panel does not measure. The lab sheet confirms the lemon and pepper and skips the cheese, so smell the jar for the full picture.
Cannabinoids and Potency
Lemon Cheesecake THC is reported from about 19 to 23 percent, with the lab-measured sample near 22, so this is a strong strain and the figures agree closely. CBD is absent.
Two cuts of this will taste noticeably different; buy on the smell you want.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2019 Dutch Flowers Cup — entry recorded as “Lemon Cheesecake”
Source: not recorded on this entry
0 verified recognitions. 1 unresolved entry shown but excluded from the count.
Competition historyBusinesses familiar with Lemon Cheesecake 0
View allNo business is linked to Lemon Cheesecake yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 4 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Lemon Cheesecake yet.
Browse recipes