Pink Champagne

Pink Champagne is a grape-and-berry dessert indica sold under three names.

Ken Estes crossed Cherry Pie with Granddaddy Purple for it, also calling it Phantom and Raspberry Kush. The effect is a deep, sleepy relaxation for winding down. One thing to watch is a headache reading that runs high in the deeper data.

Wine flavor, watch the headache.

Pink Champagne is a deep, sleepy body relaxation with a euphoric edge early on. Leafly's reviewers lead with relaxed at 71 percent of a solid sample, with happiness and a euphoric quality in the mid forties and sleepiness at 34. It is squarely an end-of-day strain.

The reviewer negatives look mild, dry mouth around 23 percent and dry eyes at 8, but the weighted data flags a headache reading far above that, one of the highest in this run. Keep the dose moderate, especially if you are headache-prone.

Pink Champagne smells sweet and dank with berry over a classic Kush base. The flavor is where the name comes from: grape, berry and a bright champagne-like note. It is a genuine wine-and-fruit profile.

Pink Champagne's measured panel is led by Myrcene, from about 0.53 to 0.62 percent, with Limonene and Linalool behind and Caryophyllene lower.

The grape and champagne notes are not on that panel; they come from lighter aromatic compounds a standard test does not report, the same place the Granddaddy Purple grape comes from. A jar with a genuine bright berry-and-grape smell is the well-grown one.

Pink Champagne THC is reported from about 16 to 23 percent by its sources, with the lab sample in our data corrupted and unusable. It reads as a strong indica. CBD is a trace.

Pink Champagne's sources put it in the high teens to low twenties, with no usable lab number of its own, so check the jar's certificate.