Super Cheese

Hybrid

AK47 × Bubble Gum

No alternate names recorded

  • Sourced
  • Cannabinoids: Sourced
  • Effects: Sourced
  • Review date not recorded

Review date not recorded

Botanical illustration of a cannabis cola — an illustration, not a photograph of this strain
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At a glance

Type
Hybrid
High
Head and Body
Genetics
AK47 × Bubble Gum
Flowering
51–65 d
THC Range
14% – 25%
CBD Range
up to 0.1%
Dominant Terpenes
Camphene, Caryophyllene, Myrcene
Sativa34%Indica

Effect Profile

Reported by the community and curated from multiple sources.

  • Reported
  • Reported Negatives

Frequency not recorded

  • Deeply Relaxing

    Reported

  • Euphoric

    Reported

  • Happy

    Reported

  • Hungry

    Reported

  • Uplifted

    Reported

Reported negatives:
  • Anxiety
  • Dizzy
  • Dry Mouth
  • The Scaries

Plant Profile

Cannabinoid Profile (As Reported)

View methodology
  • THC14% – 25%
  • CBDup to 0.1%
  • CBG1%
  • CBN0.1% – 0.45%

Ranges reflect legacy lab reports and aggregated user data, as recorded.

Dominant Terpenes (Top 5)

View all terpenes
  • CampheneReported
  • CaryophyllenePeppery, SpicyReported
  • MyrceneHerbal, EarthyReported

Flavor & Aroma

Flavor

Cheese, Creamy, Earthy, Herbal, Lime, Sweet

Aroma

Cheese, Herbal, Pungent, Skunky, Sweet

View full details

User-Reported Medical Usage New

Community- and source-reported, not medical advice.

5 reported uses

  1. 1DepressionReported as a reason for use.—
  2. 2PainReported as a reason for use.—
  3. 3AnxietyReported as a reason for use.—
  4. 4Loss Of AppetiteReported as a reason for use.—
  5. 5Arthritis PainReported as a reason for use.—

Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.

View all reported uses

Genetics & Origin

AK47’s parents not recorded

Bubble Gum’s parents

Indiana BubblegumType not recorded

AK47

Type not recorded

Parent Strain

Bubble Gum

Hybrid

Parent Strain

Super Cheese

Hybrid

Origin

Super Cheese is Cheese crossed with Exodus Cheese, bred by Positronics in the Dutch tradition. Cheese and Exodus Cheese are closely related UK lines, so this is essentially Cheese doubled down, which is why the smell is so intense. It has no descendants on file. It first ran as a 1980s Amsterdam coffeeshop strain and was recently reintroduced.

The Grow

  • Best Results

    Indoor and Outdoor

  • Preferred Climate

    Temperate

  • Grow Difficulty

    1. Beginner
    2. Easy
    3. Average
    4. Difficult
    5. Expert

    Easy

Outdoor

Harvest
mid October
Height
Short
Yield
16oz/ plant
Flowering
51–65 d
Resistance
resistant to common molds and mildew

The difficulty to grow Super Cheese is known for being easy. For growers cultivating indoors, expect short height with a 13oz/ m2 yield with in about 8–9 wk. Outdoors, harvest around mid October.

Cultivation Notes

Super Cheese yields around 13 ounces a square meter indoors and 16 ounces a plant outdoors, finishing in the middle of October. It resists common molds and mildew. Height and climate are not recorded. Figures are grower and breeder reported.

When To Try It

Best:

Night

Occasions:

  • after a stressful day

About

Super Cheese smells like a cheese counter and a lime at the same time.

It is a double-Cheese strain, Cheese crossed with Exodus Cheese, from the Dutch line Positronics. The smell is so strong that sources call it either appetizing or off-putting, and there is a confusing sweetness and a lime note in the funk. The effect is euphoric, then sleepy, with strong munchies.

Cheese and lime, somehow.

What to Expect

Super Cheese comes on euphoric and happy, then eases into a deep relaxation that turns sleepy over time. Leafly's reviewers lead with euphoric at 63 percent of a solid sample, with relaxed at 59 and a strong hunger bump at 40. It is a wind-down strain with a big appetite kick.

The main physical negative is dry mouth, near 27 percent. The weighted data flags an anxious quality at about the same level, so keep the first dose moderate.

Flavor and Aroma

Super Cheese smells aggressively of cheese, sharp and pungent and acrid and skunky, with a hint of sweetness underneath and a lime note that does not obviously belong. The flavor keeps the cheese with a creamy, herbal side. It is a divisive nose, either mouth-watering or repellent depending on the person.

Terpenes Explained

Super Cheese has no measured terpene data, with only Myrcene, Camphene and Caryophyllene named.

The cheese itself is not a terpene: it comes from sulfur compounds that develop in the cure and that no standard panel prints. The lime is stranger and sits in lighter aromatic compounds outside the test. A jar that genuinely reeks of cheese, with a citrus edge, is true to the strain.

Cannabinoids and Potency

Super Cheese THC is reported from about 17 to 25 percent, with no clean lab sample in our data. It runs moderate to strong depending on the batch. CBD is negligible.

Super Cheese can test anywhere from the high teens to the mid twenties, so the jar's number matters more than the average.

Awards & Recognition

Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.

  • 2015 Spannabis Cannabis Champions Cup — entry recorded as “Super Cheese”

    Bio · placed 1st · Entered by Positronics · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2012 Spannabis Cannabis Champions Cup — entry recorded as “Super Cheese”

    Bio · placed 3rd · Entered by Ph&ec · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

0 verified recognitions. 2 unresolved entries shown but excluded from the count.

Competition history

Businesses familiar with Super Cheese 0

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No business is linked to Super Cheese yet. Businesses record what they carry through their offerings, and none names this strain.

Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.

How we verify businesses

Experience Evidence & Sources

Where this record’s observations come from, and what each source covers.

  • Community strain database aggregation (Labster/Blaster/Grower/Writer)

    Aggregated from third-party community strain databases — 4 source records.

    Covers: Cannabinoids · Terpenes  |  Access date not recorded

  • Ascendancy Drupal preserved public extract

    Carried over from the preserved Ascendancy archive — 1 source record.

    Covers: Cannabinoids · Occasions · Aroma · Classification · Effects · Flavor · Negatives · Time of day · Growing traits  |  Access date not recorded

Source summaries only. Evidence bodies are not published on this page.

Methodology and sources

Reader Reviews 0

Reader experiences, not verified data. Nothing here feeds the effect percentages above.

No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.

Recipes & Edibles

No recipe is linked to Super Cheese yet.

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Tools & Calculators