Uk Cheese

Hybrid

Skunk 1

No alternate names recorded

  • Sourced
  • Cannabinoids: Sourced
  • Effects: Sourced
  • Review date not recorded

Review date not recorded

Botanical illustration of a cannabis cola — an illustration, not a photograph of this strain
1 / 1

At a glance

Type
Hybrid
High
Head and Body
Genetics
Skunk 1
Flowering
55–66 d
THC Range
18% – 23%
CBD Range
1%
Dominant Terpenes
Limonene, Myrcene, Linalool
Sativa50%Indica

Effect Profile

Reported by the community and curated from multiple sources.

  • Reported
  • Reported Negatives

Frequency not recorded

  • Deeply Relaxing

    Reported

  • Euphoric

    Reported

  • Happy

    Reported

  • Hungry

    Reported

  • Uplifted

    Reported

Reported negatives:
  • Dry Mouth
  • Hungry
  • Sedated
  • The Scaries

Plant Profile

Cannabinoid Profile (As Reported)

View methodology
  • THC18% – 23%
  • CBD1%
  • CBG0.2% – 1.59%
  • CBN1%
  • THCV0.21% – 1.76%

Ranges reflect legacy lab reports and aggregated user data, as recorded.

Dominant Terpenes (Top 5)

View all terpenes
  • LimoneneHigh
  • MyrceneHerbal, EarthyModerate
  • LinaloolFloral, LavenderModerate
  • CaryophyllenePeppery, SpicyModerate
  • HumuleneWoody, HoppyLower

Flavor & Aroma

Flavor

Berry, Cheese, Earthy, Pungent, Skunk, Sweet

Aroma

Cheese, Skunky, Sweet

View full details

User-Reported Medical Usage New

Community- and source-reported, not medical advice.

5 reported uses

  1. 1DepressionReported as a reason for use.—
  2. 2PainReported as a reason for use.—
  3. 3AnxietyReported as a reason for use.—
  4. 4MigrainesReported as a reason for use.—
  5. 5NauseaReported as a reason for use.—

Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.

View all reported uses

Genetics & Origin

Skunk 1’s parents

Afghanistan x ColombiaType not recordedMexicoType not recorded

Skunk 1

Hybrid

Parent Strain

Uk Cheese

Hybrid

Origin

UK Cheese is a phenotype of Skunk #1, chosen by the Exodus collective in Britain in the early 1990s. It is clone-only, so UK Cheese means a specific cut rather than a seed line; a seed labeled Cheese is a different bet. It has one descendant on file. It is also sold as Exodus Cheese, the name of the group that found it.

2 lineage claim sets recorded. The one shown is attributed to UKSeedCo; the others are in the tabs above, each with its own source.

Bred from Uk Cheese (1)

The Grow

  • Best Results

    Indoor and Outdoor

  • Preferred Climate

    Arid

  • Grow Difficulty

    1. Beginner
    2. Easy
    3. Average
    4. Difficult
    5. Expert

    Easy

Outdoor

Harvest
Early to mid-October
Height
Average
Yield
16oz/ plant
Flowering
55–66 d
Resistance
resistant to common molds and mildew

The difficulty to grow Uk Cheese is known for being easy. For growers cultivating indoors, expect average height with a 16oz/ m2 yield with in about 9–10 wk. Outdoors, harvest around Early to mid-October.

Cultivation Notes

UK Cheese yields around 16 ounces a square meter indoors and the same per plant outdoors, finishing in early-to-mid October. It resists common molds and mildew. Height and climate are not recorded. Figures are grower and breeder reported.

When To Try It

Best:

Night

Occasions:

  • after a stressful day

About

UK Cheese smells intensely of cheese and the panel shows citrus.

It is a phenotype of Skunk #1, selected by the Exodus collective in early-1990s Britain and passed along only as a clone. The cheese smell is so defining it named a whole family. THC tests in the high teens to low twenties.

The cheese, from citrus.

What to Expect

UK Cheese is a happy, relaxed high with an uplifted, euphoric front end and a hungry, heavy back end. The weighted data and a small set of community votes agree on that shape, ranking happy and deep relaxation at the top. It is an evening strain that starts brighter than it finishes.

The logged negatives are an anxious edge and sedation, with dry mouth low. There is no percentage breakdown, so treat the low-twenties THC as the guide and dose to the jar.

Flavor and Aroma

UK Cheese smells of sharp, musty cheese over a sweet skunk, with a berry note some people catch. The flavor keeps the cheese and the skunk with a touch of sweetness. It is the strain that defined what cheese means in cannabis.

Terpenes Explained

UK Cheese's measured panel is led by Limonene, near 0.68 percent, with Myrcene and Linalool both substantial behind it.

That is the riddle: Limonene is a citrus compound and Linalool is floral, but nothing on the panel smells like cheese. The cheese comes from volatile sulfur compounds that build up during the cure, which a terpene test does not measure. A jar with a genuinely pungent, musty cheese reek is the real thing.

Cannabinoids and Potency

UK Cheese THC is reported from about 20 to 23 percent, with the lab-measured sample in our data lower at about 16. It runs moderate to strong. CBD and CBN both sit near one percent, a little higher than most THC strains.

UK Cheese tests in the low twenties on most menus, though our own sample came in nearer 16, so read the jar.

Awards & Recognition

Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.

No competition entry names this strain.

0 verified recognitions. 0 unresolved entries shown but excluded from the count.

Competition history

Businesses familiar with Uk Cheese 0

View all

No business is linked to Uk Cheese yet. Businesses record what they carry through their offerings, and none names this strain.

Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.

How we verify businesses

Experience Evidence & Sources

Where this record’s observations come from, and what each source covers.

  • Community strain database aggregation (Labster/Blaster/Grower/Writer)

    Aggregated from third-party community strain databases — 6 source records.

    Covers: Cannabinoids · Terpenes  |  Access date not recorded

  • Ascendancy Drupal preserved public extract

    Carried over from the preserved Ascendancy archive — 1 source record.

    Covers: Cannabinoids · Occasions · Aroma · Classification · Effects · Flavor · Negatives · Time of day · Growing traits  |  Access date not recorded

  • One recorded conflict

    2 lineage claim sets disagree. All are retained with their sources; none is presented as settled.

    Covers: Genetics & Origin

Source summaries only. Evidence bodies are not published on this page.

Methodology and sources

Reader Reviews 0

Reader experiences, not verified data. Nothing here feeds the effect percentages above.

No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.

Recipes & Edibles

No recipe is linked to Uk Cheese yet.

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Tools & Calculators