Acid Dough

Sativa

Lilly × og badazz

No alternate names recorded

  • Sourced
  • Cannabinoids: Sourced
  • Effects: Sourced
  • Review date not recorded

Review date not recorded

Botanical illustration of a cannabis cola — an illustration, not a photograph of this strain
1 / 1

At a glance

Type
Sativa
High
Head and Body
Genetics
Lilly × og badazz
Flowering
51–65 d
THC Range
18%
CBD Range
1.25%
Dominant Terpenes
Caryophyllene, Humulene, Limonene
Sativa94%Indica

Effect Profile

Reported by the community and curated from multiple sources.

  • Reported
  • Reported Negatives

Frequency not recorded

  • Creative

    Reported

  • Energetic

    Reported

  • Euphoric

    Reported

  • Happy

    Reported

  • Uplifted

    Reported

Reported negatives:
  • Dry Eyes
  • Dry Mouth
  • The Scaries

Plant Profile

Cannabinoid Profile (As Reported)

View methodology
  • THC18%
  • CBD1.25%
  • CBG0.59%
  • CBN0.01%

Ranges reflect legacy lab reports and aggregated user data, as recorded.

Dominant Terpenes (Top 5)

View all terpenes
  • CaryophyllenePeppery, SpicyReported
  • HumuleneWoody, HoppyReported
  • LimoneneReported

Flavor & Aroma

Flavor

Citrus

Aroma

Citrus, Earthy, Sour, Sweet

View full details

User-Reported Medical Usage New

Community- and source-reported, not medical advice.

5 reported uses

  1. 1DepressionReported as a reason for use.—
  2. 2PainReported as a reason for use.—
  3. 3MigrainesReported as a reason for use.—
  4. 4NauseaReported as a reason for use.—
  5. 5Menstrual PainReported as a reason for use.—

Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.

View all reported uses

Genetics & Origin

Lilly’s parents

jaujaType not recordedqueen motherType not recorded

og badazz’s parents not recorded

Lilly

Sativa

Parent Strain

og badazz

Type not recorded

Parent Strain

Acid Dough

Sativa

Origin

Acid Dough is a Ripper Seeds cross of Lilly and OG Badazz, made in Spain. Our data carries the Lilly parent and leaves OG Badazz partly unresolved, but the pairing is consistent across our sources. It has picked up several competition awards in recent years, which is much of how it built its following. It has no documented descendants of its own yet.

The Grow

  • Best Results

    Indoor and Outdoor

  • Preferred Climate

    Warm

  • Grow Difficulty

    1. Beginner
    2. Easy
    3. Average
    4. Difficult
    5. Expert

    Average

Outdoor

Harvest
October
Height
Average
Yield
Moderate
Flowering
51–65 d
Resistance
Standard

The difficulty to grow Acid Dough is known for being average. For growers cultivating indoors, expect average height with a moderate yield with in about 8–10 wk. Outdoors, harvest around October.

Cultivation Notes

Acid Dough finishes on the longer side for the type, roughly nine to twelve weeks of flower, with an October harvest outdoors. Height, yield and difficulty are not documented in our records, and its sativa-heavy makeup suggests a tall, stretchy plant that wants headroom. Grower and breeder figures.

When To Try It

Best:

Afternoon

Occasions:

  • before creating

About

The name is off-putting. The strain is not.

Acid Dough is a Ripper Seeds cross of Lilly and OG Badazz, bred in Spain, and it took a silver medal for Best Sativa at the 2017 Spannabis Cup. Behind the awkward name is one of the brighter, more energetic daytime profiles on any menu.

What to Expect

Acid Dough is a clean, forward lift. Leafly's breakdown puts uplifted at 75 percent, then happy and energetic at 70, with creative and euphoric behind, so the effect reads as an even, sociable energy rather than a racy rush. It runs long and suits a productive afternoon, being around people, a creative stretch.

Dry eyes are the most common minor note at 20 percent, with dry mouth lower and a small chance of a paranoid edge. It is a poor fit for the evening or for anyone wanting a body-heavy effect.

Flavor and Aroma

Acid Dough is sweet and sour citrus over an earthy, woody base with a light diesel edge. It is a tangy, mouth-watering smell rather than a fuel-forward one. The flavor leans earthier than the aroma, with the citrus brightness on the exhale.

Terpenes Explained

There is no lab terpene panel for Acid Dough in our data, only the recurring names Caryophyllene, Humulene and Limonene, without amounts. That sketches the likely smell rather than a profile you can compare.

The sour-citrus character that people describe most is carried partly by minor compounds a standard nine-terpene reading does not capture. Trust the jar in front of you and treat any batch's own test as the real profile.

Cannabinoids and Potency

Acid Dough THC is generally reported around 18 percent, though the underlying data in our records is affected by an entry error. CBD is around one percent. Read it as a moderate strain that feels livelier than the number because of the strong, clean energy.

Buy a batch with its own current lab numbers rather than relying on our range.

Awards & Recognition

Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.

  • 2017 Expogrow Cup — entry recorded as “Acid Dough”

    Best Sativa · placed 2nd · Entered by Ripper Seeds · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

  • 2016 Expogrow Cup — entry recorded as “Acid Dough”

    Best Sativa · placed 2nd · Entered by Ripper Seeds · Subject not resolved to a strain record. Not counted.

    Source: not recorded on this entry

0 verified recognitions. 2 unresolved entries shown but excluded from the count.

Competition history

Businesses familiar with Acid Dough 0

View all

No business is linked to Acid Dough yet. Businesses record what they carry through their offerings, and none names this strain.

Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.

How we verify businesses

Experience Evidence & Sources

Where this record’s observations come from, and what each source covers.

  • Community strain database aggregation (Labster/Blaster/Grower/Writer)

    Aggregated from third-party community strain databases — 3 source records.

    Covers: Cannabinoids · Terpenes  |  Access date not recorded

  • Ascendancy Drupal preserved public extract

    Carried over from the preserved Ascendancy archive — 1 source record.

    Covers: Cannabinoids · Occasions · Aroma · Classification · Effects · Flavor · Negatives · Time of day · Growing traits  |  Access date not recorded

  • SeedFinder.eu strain database (third-party scrape)

    Aggregated from third-party community strain databases — 1 source record.

    Covers: Cannabinoids  |  Access date not recorded

Source summaries only. Evidence bodies are not published on this page.

Methodology and sources

Reader Reviews 0

Reader experiences, not verified data. Nothing here feeds the effect percentages above.

No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.

Recipes & Edibles

No recipe is linked to Acid Dough yet.

Browse recipes

Tools & Calculators

  • Acid Dough Sativa

1 strain selected · Compare side by side

View ComparisonView