Biscotti
Hybrid
Guava Gelato (#25)
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head and Body
- Genetics
- Guava Gelato (#25)
- Flowering
- 52–66 d
- THC Range
- 20% – 25%
- CBD Range
- 0.17% – 0.48%
- Dominant Terpenes
- Limonene, Caryophyllene, Linalool
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Deeply Relaxing
Reported
Euphoric
Reported
Happy
Reported
Tingly
Reported
Uplifted
Reported
- Dizzy
- Dry Eyes
- Dry Mouth
- The Scaries
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC20% – 25%
- CBD0.17% – 0.48%
- CBG2%
- CBN0.06% – 0.2%
- THCV0.35% – 1.35%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes- LimoneneHigh
CaryophyllenePeppery, SpicyModerate
LinaloolFloral, LavenderModerate
MyrceneHerbal, EarthyLower
HumuleneWoody, HoppyLower
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1DepressionReported as a reason for use.—
- 2PainReported as a reason for use.—
- 3InsomniaReported as a reason for use.—
- 4AnxietyReported as a reason for use.—
- 5Loss Of AppetiteReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Guava Gelato (#25)
Type not recorded
Parent Strain
Biscotti
Hybrid
Origin
Biscotti is Gelato #25 crossed with Girl Scout Cookies, plus a third parent that no one has confirmed, most often given as South Florida OG or GG4. Cookies bred it in Southern California. It has six descendants on file. The specific cut matters here, since the third parent changes the plant.
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- mid to late October
- Height
- Average
- Yield
- 10-12 oz per plant
Indoor
- Harvest
- 8–9 wk
- Height
- Average
- Yield
- 10 oz per square meter
- Flowering
- 52–66 d
- Resistance
- Not recorded
The difficulty to grow Biscotti is known for being average. For growers cultivating indoors, expect average height with a 10 oz per square meter yield with in about 8–9 wk. Outdoors, harvest around mid to late October.
Cultivation Notes
Biscotti yields around 10 ounces a square meter indoors and 10 to 12 ounces a plant outdoors, finishing from mid to late October. Height and climate are not recorded. Figures are grower and breeder reported.
When To Try It
Best:
Night
Occasions:
after a stressful day
About
Biscotti is an almond-cookie name that the flavor actually earns.
Cookies bred it in Southern California from Gelato #25 crossed with GSC, plus a disputed third parent, either South Florida OG or GG4. Sweet, spicy and genuinely nutty on the palate. It was made for the evening.
The name is accurate for once.
What to Expect
Biscotti builds fast and settles low. Leafly's reviewers lead with relaxed at 67 percent of a solid sample, with happy at 54 and a tingly quality, and sources describe a quick bliss that fuzzes out stress and focus together. The head goes quiet.
The side effects here are among the lowest on record, with dry mouth at 13 percent, dry eyes at 3 and a paranoid reading of zero. Overindulging is the only real risk, and it brings a mild anxiety. Not a strain for staying productive.
Flavor and Aroma
Biscotti is a sweet, earthy, nutty smell with a spicy edge. The flavor delivers the cookie: sweet and nutty with a light spice, close to the almond biscuit it is named for. It is one of the more literal dessert strains.
Terpenes Explained
Biscotti's measured panel leads with Limonene, across a wide 0.45 to 0.92 percent, with Caryophyllene close behind and Linalool unusually high near 0.4.
That combination of high Limonene and high Linalool is where the sweet-nutty richness sits, though it does not read as nutty in the numbers themselves. A Biscotti jar that smells genuinely of a nut biscuit is the good one.
Cannabinoids and Potency
Biscotti THC is reported from about 19 to 26 percent, with the lab-measured sample near 22, so it tests reliably strong. CBD is a trace.
Biscotti is strong but unusually gentle on the nerves, so it is a fair pick for someone who finds most potent strains anxious.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2021 Flavor Cup — entry recorded as “Biscotti”
Source: not recorded on this entry
2018 High Times Cannabis Cup — entry recorded as “Biscotti”
Source: not recorded on this entry
0 verified recognitions. 2 unresolved entries shown but excluded from the count.
Competition historyBusinesses familiar with Biscotti 0
View allNo business is linked to Biscotti yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 5 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Biscotti yet.
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