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Cannabis Strain Review: Critical Cheese

Type of High: Head and Body
Try it: before cleaning or working out
Optimum Time of Day: Afternoon
Spectrum: 83% Sativa
Dominant Terpene: Caryophyllene
Effect Percentage
Happy
79%
Energetic
77%
Euphoric
74%
Deeply Relaxing
74%
Uplifted
69%
Side Effect Percentage
Dry Mouth
44%
Dry Eyes
34%
The Scaries
13%

Critical Cheese has an ASHI score of 7 out of 11, and a BPS rating of 19 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. The genetic blend of this strain is 83% Sativa.

a section describing the experience of consuming this strain of cannabis

The Happy, Energetic, Euphoric, Deeply Relaxing and Uplifted effects of Critical Cheese produce a Head and Body high for cannabis users. Afternoon is the best time to experience this strain. Critical Cheese has been reported by users as being used for Depression, Pain, Nausea, Stress and Insomnia.

Common Usage
nausea common usage for marijuana
stress common usage for marijuana
insomnia common usage for marijuana
depression common usage for marijuana
pain common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Critical Cheese's primary terpenes are Caryophyllene, Limonene and Humulene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Critical Cheese that includes: Cheese, Lemon, Citrus, Mint, Pine and Sweet, ending with a blast of Cheese on the exhale.

The Aroma Story

Take a whiff! Critical Cheese has an aroma profile of Lemon, Pine, Cheese and Earthy.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
16 - 19%
CBD
0.3%
CBN
CBDV
CBD-A
CBG-A

Critical Cheese presents Caryophyllene, Limonene and Humulene terpenes. The average THC level is 16 - 19%. You can expect CBD levels of 0.3%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors temperate to dry climate Some experience needed

Outdoor Grow Info

Harvest Time Height Yield
End of September/October 2-2.5m 700-1300g/plant

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-9 weeks Medium 600g/m

The difficulty to grow Critical Cheese is known for being some experience needed. For growers looking to cultivate indoors, you can expect medium height to be with a yield of 600g/m in about 8-9 weeks. Outdoors, Critical Cheese should harvest around End of September/October you can expect 2-2.5m height and 700-1300g/plant yield.

Critical Cheese shares genetics with Cheese and Critical Plus.

the recipes

What's Cooking?

The bacon notes from Weed Bacon will pair nicely with dominant terpene, Caryophyllene, from Critical Cheese. The Caryophyllene terpenes will add complex herbal, woody notes, enriching the natural bacon flavors. Since we suggest you try Critical Cheesebefore cleaning or working out, you might want to check out our recipe for Weed Smoothie. When you're looking to get the job done you need the right fuel. This smoothie combined with with this strain will give you optimum results. You'll be done before you know it and enjoy every detail of the experience.

Suggested Recipes For This Strain