Kush N Cheese
Hybrid
Lineage not recorded
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head
- Genetics
- Not recorded
- Flowering
- 51–65 d
- THC Range
- 18% – 27%
- CBD Range
- 1%
- Dominant Terpenes
- Camphene, Caryophyllene, Limonene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Deeply Relaxing
Reported
Happy
Reported
Hungry
Reported
Sleepy
Reported
Uplifted
Reported
- Dizzy
- Dry Mouth
- Hungry
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC18% – 27%
- CBD1%
- CBG1%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes- CampheneReported
CaryophyllenePeppery, SpicyReported- LimoneneReported
- OcimeneReported
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1StressReported as a reason for use.—
- 2DepressionReported as a reason for use.—
- 3InsomniaReported as a reason for use.—
- 4Loss Of AppetiteReported as a reason for use.—
- 5MigrainesReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Origin
Kush N Cheese is a cross of Emerald OG and UK Cheese, from Dinafem, consistent across sources though our records carry no formal lineage entry. UK Cheese, itself a Skunk phenotype, supplies the cheese; Emerald OG the body weight and the drop toward sleep. Sources describe the genetics as stable, which is the practical selling point.
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- October
- Height
- 3 m
- Yield
- 600-800g/plant
Indoor
- Harvest
- 8–9 wk
- Height
- Average
- Yield
- 500g/m
- Flowering
- 51–65 d
- Resistance
- Standard
The difficulty to grow Kush N Cheese is known for being average. For growers cultivating indoors, expect average height with a 500g/m yield with in about 8–9 wk. Outdoors, harvest around October.
Cultivation Notes
Kush N Cheese performs well indoors, outdoors or in a greenhouse and flowers quickly, in about 55 to 60 days. Reported yields run around 500 grams per square meter indoors and 600 to 800 per plant outdoors. The short flowering time and the flexibility make it an easy grow. Grower and breeder figures.
When To Try It
Best:
Night
Occasions:
- at night
About
Kush N Cheese is billed as a daytime strain and behaves like a nightcap.
From Dinafem, it crosses Emerald OG with UK Cheese, the name spelling out the lineage. Some listings call it a sativa-leaning daytime bud; our effect data has it landing firmly on the couch.
What to Expect
The onset is bright, then the weight arrives. Leafly's small sample leads with uplifted and happy at 71 percent, but deeply relaxing tops the associated words, with sleepy and hunger both sitting high. The Emerald OG side pulls it toward a heavy, sedated body state within a session.
Dry mouth is prominent in the associated notes; the munchies are reliable. This is an evening or before-bed strain, poor for anything that needs focus.
Flavor and Aroma
Kush N Cheese is exactly what the name says: sharp, pungent aged cheddar over an earthy kush base, with a lemon-diesel note that lingers after the exhale. The cheese is the dominant part. The flavor holds that cheese-and-lemon-diesel combination through the finish.
Terpenes Explained
Kush N Cheese has no terpene panel in our data, only Camphene, Caryophyllene, Limonene and Ocimene as recurring names without amounts. The signature cheese pungency comes largely from sulfur compounds a standard panel does not measure.
Sources call its genetics stable, so the cheese flavor transmits reliably from batch to batch. Still, a sharp, genuinely cheesy nose is the sign of a well-kept cut.
Cannabinoids and Potency
Kush N Cheese THC varies by crop, reported anywhere from a moderate 15 percent to around 26 percent depending on the source and the harvest. CBD is a trace. Our wider range adds noise below that.
Ask for the batch's test, since this strain swings from moderate to strong between crops.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2016 Copa Cannabis Uruguay — entry recorded as “Kush`n Cheese”
Source: not recorded on this entry
0 verified recognitions. 1 unresolved entry shown but excluded from the count.
Competition historyBusinesses familiar with Kush N Cheese 0
View allNo business is linked to Kush N Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 4 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Kush N Cheese yet.
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