Original Cheese

Cannabis Strain Review: Original Cheese

Type of High: Head and Body
Try it: before ascending
Optimum Time of Day: Afternoon
Spectrum:
Dominant Terpene: Pinene
Effect Percentage
Giggly
90%
Aroused
76%
Hungry
50%
Loquacious
20%
Calm
10%
Side Effect Percentage
Headache
26%
Dry Eyes
11%
Anxiety
5%

Original Cheese has an ASHI score of 1 out of 11, and a BPS rating of 9 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. Original Cheese won an award in categories like Rosin in places like USA-Colorado. The genetic blend of this strain is Hybrid.

Place Category Competition
1 THC Rosin Dope Cup Colorado
a section describing the experience of consuming this strain of cannabis

The Giggly, Aroused, Hungry, Loquacious and Calm effects of Original Cheese produce a head and body high for cannabis users. Day is the best time to experience this strain. Original Cheese has been reported by users as being used for Anxiety, Parkinson's, PTSD, Depression, and Muscle Spasms.

Common Usage
anxiety common usage for marijuana
depression common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Original Cheese's primary terpenes are Pinene, Nerolidol and Sabinene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Original Cheese that includes: Mint and Pear, ending with a blast of Mint on the exhale.

The Aroma Story

Can you smell that? Original Cheese has an aroma profile of Mint and Pear.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
21%
CBD
0.015 - 0.0825%
CBN
0.06 - 0.23%
CBDV
CBD-A
CBG-A

The average THC level is 21%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
October Average 400-550 g/m2

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks Average 400-550 g/m2

The difficulty to grow Original Cheese is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of 400-550 g/m2 in about 8-10 weeks. Outdoors, Original Cheese should harvest around October you can expect average height and 400-550 g/m2 yield.

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the recipes

What's Cooking?

The savory notes from Marijuana-infused Skirt Steak Salad will pair nicely with dominant terpene, Pinene, from Original Cheese. Pinene terpenes will match perfectly with the skirt steak and the salad, married by the dressing. An excellent recipe for this strain. Since we suggest you try Original Cheesebefore ascending, you might want to check out our recipe for Weed-Infused Fettuccine Alfredo. If you're having a banquette with friends or colleagues attuned to what matters most in life, this will help fuel your bodies and minds.

Suggested Recipes For This Strain

Marijuana-infused Skirt Steak Salad recipe