Original Cheese
Hybrid
Cheese
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head and Body
- Genetics
- Cheese
- Flowering
- 44–54 d
- THC Range
- 21% – 24%
- CBD Range
- 0.015% – 0.0825%
- Dominant Terpenes
- Nerolidol, Pinene, Sabinene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Uplifted
Reported
- Dry Mouth
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC21% – 24%
- CBD0.015% – 0.0825%
- CBC0.2% – 0.61%
- CBG0.17% – 1.36%
- CBN0.06%+
- THCV0.4% – 0.59%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes- NerolidolReported
PinenePine, FreshReported- SabineneReported
Flavor & Aroma
Flavor
Mint, Pear
Aroma
Mint, Pear
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1DepressionReported as a reason for use.—
- 2AnxietyReported as a reason for use.—
- 3Muscle SpasmsReported as a reason for use.—
- 4PtsdReported as a reason for use.—
- 5Parkinson'sReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Cheese’s parents
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- October
- Height
- Average
- Yield
- 400-550 g/m2
Indoor
- Harvest
- 8–10 wk
- Height
- Average
- Yield
- 400-550 g/m2
- Flowering
- 44–54 d
- Resistance
- Standard
The difficulty to grow Original Cheese is known for being average. For growers cultivating indoors, expect average height with a 400-550 g/m2 yield with in about 8–10 wk. Outdoors, harvest around October.
Cultivation Notes
The difficulty to grow Original Cheese is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of 400-550 g/m2 in about 8-10 weeks. Outdoors, Original Cheese should harvest around October you can expect average height and 400-550 g/m2 yield.
When To Try It
Best:
Afternoon
Occasions:
- before ascending
The Experience
The Giggly, Aroused, Hungry, Loquacious and Calm effects of Original Cheese produce a head and body high for cannabis users. Day is the best time to experience this strain. Original Cheese has been reported by users as being used for Anxiety, Parkinson's, PTSD, Depression, and Muscle Spasms.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
No competition entry names this strain.
0 verified recognitions. 0 unresolved entries shown but excluded from the count.
Competition historyBusinesses familiar with Original Cheese 0
View allNo business is linked to Original Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 3 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
SeedFinder.eu strain database (third-party scrape)
Aggregated from third-party community strain databases — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Original Cheese yet.
Browse recipes