Ascendancy Kitchen · Dessert
Pop Tarts
Use your own infusion
How Strong Will These Be?
Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.
Ingredients
What you’ll need
Method
Make the recipe
Preheat oven to 375 degrees F (190 degrees C) and line 2 baking sheets with parchment paper.
Sift flour, 1 tablespoon sugar, and salt together into a bowl.
Cut in chilled cannabis butter with a pastry blender or 2 knives.
Once the mixture resembles small peas add in the vanilla.
Mix in cold water, 1 tablespoon at a time, until the dough comes together and forms a ball.
Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, around 1 hour Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make the filling.
Roll out dough on a lightly floured work surface to 1/2-inch thickness.
Cut dough into rectangles with a knife.
Drop 1 tablespoon of filling onto half of the rectangles.
Cover with remaining rectangles.
Press edges with a fork to seal.
Poke 3 holes in the top of each pastry with a toothpick.
Arrange pastries on the lined baking sheets.
Bake in the preheated oven until golden brown, 25 to 30 minutes.
Cool pastries on a wire rack, about 15 minutes.
Source: Ascendancy Strains recipe archive
