Ascendancy Kitchen
Fajitas
Use your own infusion
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Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.
Ingredients
What you’ll need
Method
Make the recipe
Preheat oven to 400 degrees F (200 degrees C).
Spray a 9x13-inch glass baking dish with cooking spray.
Spread red bell peppers and onion in the baking dish.
Coat chicken strips with a few pinches of the fajita seasoning mix.
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil.
Stir until chicken and vegetables are evenly coated.
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Heat the tortillas in the microwave for 30 seconds.
While they are still warm, spread 1 tbsp of cannabis butter on each one.
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cheese.
Source: Ascendancy Strains recipe archive
