Ascendancy Kitchen · Dessert

Cannabis Apple Crisp

Name: Cannabis Apple Crisp
Ingredients: 10 Cups Apples peeled, cored, and sliced; 1 Cup White Sugar; 1 Cup Quick-Cooking Oats; 1 Cup All-Purpose Flour; 1 Cup Packed Brown Sugar; 1/2 Cup Cannabutter melted; 1/2 Cup Water; 1 Tablespoon All-Purpose Flour; 1 Teaspoon Ground Cinnamon; 1/4 Teaspoon Baking Powder; 1/4 Teaspoon Baking Soda

Use your own infusion

How Strong Will These Be?

Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.

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Method

Make the recipe

350°F

Preheat the oven to 350F (175C).

Place the (sliced, peeled, cored) apples in the pan.

Mix together the white sugar, 1 tablespoon of flour, and ground cinnamon all together.

Sprinkle over top of the apples.

Pour 1/2 cup of water evenly over all the apples.

In a mixing bowl, combine together the oats, 1 cup of all-purpose flour, packed brown sugar, baking soda, and the melted cannabis butter.

45 min350°F

Crumble evenly over the apple mixture. Put in the oven and bake for about 45 minutes at 350F (175C).

5 min

Let the crisp cool for 5 minutes, Enjoy!

Source: Ascendancy Strains recipe archive

How Strong Will These Be?

What you’ll need

Make the recipe