Ascendancy Kitchen · beverage
Cannabis-Infused Tea with Rose and Lavender
Use your own infusion
How Strong Will These Be?
Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.
Ingredients
What you’ll need
Method
Make the recipe
Step 1
Preheat oven to 220F Spread cannabis on a small baking sheet.
Bake cannabis for 45 minutes.
Transfer to a bowl and let cool.
Step 2
Pour alcohol into an 8-ounce glass jar and secure the lid.
Separately, place jar and cannabis in the freezer for 1 hour.
Add cannabis to alcohol in jar, seal tightly and shake tincture vigorously for several minutes.
Return jar to the freezer for 24 hours, shaking jar at least 3 or 4 times during that period.
Step 3
Set a fine-mesh strainer over a large liquid measuring cup with a spout; line strainer with a paper coffee filter.
Pour tincture through filter; discard filter.
Using a small funnel, pour tincture into four 2-ounce dark-glass dropper bottles.
Tincture is ready to use immediately, although it will become more potent (but darker and more bitter) over time.
Store tincture in the refrigerator for up to 1 year.
Step 4
To make the tea blend, combine the tea ingredients and store in an airtight container until ready to use.
To prepare a cup of tea, steep 1 teaspoon of tea blend in 11/2 cups of boiling water until infused, about 5 minutes (or according to preference).
Stir in cannabis tincture to your taste (see below for THC dosage information) and sweeten as desired.
Source: Ascendancy Strains recipe archive
