Ascendancy Kitchen
Bacon Wrapped Shrimp
Use your own infusion
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Ingredients
What you’ll need
Method
Make the recipe
Heat oven to 340 F.
In a medium saucepan over medium-low heat, cook the bacon about halfway. Remove from pan and allow to cool.
Place the shrimp on your work surface. Brush each shrimp with the canna-olive oil.
Place a small piece of goat cheese on the shrimp in the center, along with a squeeze of lemon and pinch of salt.
Wrap the bacon around the shrimp, covering the cheese. Place on skewers, all facing in the same direction.
On a baking sheet with sides, place the bacon-wrapped shrimp, seam side down.
Bake until the bacon is fully cooked and the shrimp are pink: 5-7 minutes.
Source: Ascendancy Strains recipe archive
