Ascendancy Kitchen · beverage

Marijuana-Infused Skirt Steak Salad

Name: Marijuana-Infused Skirt Steak Salad
Ingredients: 20-ounce skirt steak Juice of; 1 lime; 1/2 cup of gorgonzola cheese; 1 tablespoon chili powder; 2 bunches cilantro, tough stems removed; 1 bunch flat parsley, rinsed, tough stems removed; 1 bunch arugula, rinsed and trimmed; 1 bunch scallions, shredded or chopped; 1/2 cup shredded carrots; 16 cherry tomatoes; 2 tablespoons canna-olive oil, plus; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard Salt and coarse black pepper

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Method

Make the recipe

Place the steak on your work surface, and rub it with the lime juice and chili powder. Broil or grill until your desired degree of doneness. Allow to sit after cooking for 8-10 minutes.

In a large bowl combine the cilantro, parsley, arugula, scallions, carrots and tomatoes.

Slice steak into strips

In a small bowl whisk together the canna-olive oil, olive oil, balsamic vinegar and the mustard.

Plate salads, laying strips of steak on top then sprinkle on gorgonzola cheese. Add salt and pepper to taste.

Source: Ascendancy Strains recipe archive

How Strong Will These Be?

What you’ll need

Make the recipe