Ascendancy Kitchen · Dessert

Chocolate Cannacake

Name: Chocolate Cannacake
Ingredients: 2 Tablespoons of melted butter or oil this includes your dose of Cannabis-infused Oil or Cannabutter; 1 Egg; 1 Tablespoons of Cocoa Powder; 4 Tablespoons of Flour; 2 Teaspoons of Sugar; 1/4 Teaspoon Baking Powder; 1 Tablespoon of Vanilla; Pinch of Salt Chocolate Icing Sprinkles

Use your own infusion

How Strong Will These Be?

Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.

Work it out in the calculator Use a Pantry batch

Ingredients

What you’ll need

2 Tablespoons of melted butter or oil, this includes your dose of Cannabis-infused Oil or Cannabutter Infused ingredient1 Egg1 Tablespoons of Cocoa Powder4 Tablespoons of Flour2 Teaspoons of Sugar1/4 Teaspoon Baking Powder1 Tablespoon of VanillaPinch of Salt Chocolate Icing Sprinkles

Method

Make the recipe

Combine and mix ingredients well.

Transfer to two small small greased cake pans

Bake at 350 for 12-17 mins

30 min

Rest for 30 minutes

Cover with chocolate icing and decorate with sprinkles!

Source: Ascendancy Strains recipe archive