Cannabis Bruschetta

Preheat the oven on broiler setting.

In a small skillet, heat the garlic with some olive oil, lightly frying for about a minute but before browning, then place in a side bowl to cool while you cut the other ingredients.

In a large bowl, combine the grape tomatoes, sun-dried tomatoes, olive oil and garlic, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

Cut the baguette into 3/4-inch slices at an angle to increase surface area. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

Spread 1 tsp of cannabis butter on each warm slice of baguette. Divide the tomato mixture evenly over the baguette slices, topping the slices with lightly sliced burrata cheese.