Ascendancy Kitchen · Snack

Cannabis Mac and Cheese

Name: Cannabis Mac and Cheese
Prep time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 8 ounces uncooked elbow macaroni; 2 cups shredded sharp Cheddar cheese; ½ cup grated Parmesan cheese; 3 cups milk; ¼ cup Cannabis-infused butter; 2 ½ tablespoons all-purpose flour; 2 tablespoons regular butter; ½ cup bread crumbs; 1 pinch paprika

Servings6

Prep5 min

Total20 min

Use your own infusion

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Ingredients

What you’ll need

Method

Make the recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes

Place a saucepan over medium-low heat. Stir in flour and cannabutter to make a roux, adding milk slowly and stirring constantly. Combine the cheese and pepper in the saucepan; cook until the cheese has melted, stirring always.

Stir in the drained macaroni and blend it in with the cheese roux.

In a separate pan, melt the regular butter and add the breadcrumbs, setting the heat to medium. Once browned, sprinkle the breadcrumbs on top of the mac and cheese along with a bit of paprika. Serve hot!

Source: Ascendancy Strains recipe archive