Ascendancy Kitchen · cocktail

Strawberry-Cannabis Piña Colada

Name: Strawberry-Cannabis Piña Colada
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 Tbsp Infused Coconut Oil; 1 cup of rum (preferrably Mount Gay) and a splash; 3 cups ripe strawberries, stemmed and chopped; 3 cups pineapple juice; 3/4 cup Coco Lopez coconut cream; Crushed ice, as needed; Paper drink umbrellas, for garnish; Whole str

Servings6

Prep10 min

Total10 min

Use your own infusion

How Strong Will These Be?

Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.

Work it out in the calculator Use a Pantry batch

Ingredients

What you’ll need

1 Tbsp Infused Coconut Oil1 cup of rum (preferrably Mount Gay), and a splash3 cups ripe strawberries, stemmed and chopped3 cups pineapple juice3/4 cup Coco Lopez coconut creamCrushed ice, as neededPaper drink umbrellas, for garnishWhole str

Method

Make the recipe

Combine the strawberries, rum, pineapple juice, infused coconut oil, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple w

Source: Ascendancy Strains recipe archive