Ascendancy Kitchen · Dinner

Weed-Infused Fettuccine Alfredo

Name: Weed-Infused Fettuccine Alfredo
Prep time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 24 Ounces Dry Fettuccine Pasta; 1/4 Cup Cannabutter; 3/4 Cup Regular Butter; 3/4 Pint Heavy Cream; 3/4 Cup Grated Romano Cheese; 1/2 Cup Grated Parmesan Cheese; 1 Dash Garlic Salt; Salt & Pepper Optional

Servings6

Prep10 min

Total30 min

Use your own infusion

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Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.

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Ingredients

What you’ll need

Method

Make the recipe

Bring lightly salted water to a boil. Add the dry fettucini and cook for 8 – 10 minutes.

In the saucepan, melt the cannabutter and cream on low heat. Then add your salt and pepper and garlic salt.

Stir in the cheese over medium heat until its nice and melted.

Add pasta to the sauced, turning over until pasta is well-coated and the sauce is evenly distributed.

Source: Ascendancy Strains recipe archive