Ascendancy Kitchen

Pot in the Latkes (Pot-kes)

Name: Pot in the Latkes (Pot-kes)
Ingredients: 2 large Russet potatoes (about; 1 pound ), scrubbed; 1 large onion (; 8 ounces ), peeled; 2 large eggs; 2 tablespoons of cannabis infused olive oil; ½ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon freshly ground black pepper Vegetable oil, for frying; 2 teaspoons coarse kosher salt (or; 1 teaspoon fine; sea salt)

Use your own infusion

How Strong Will These Be?

Dose per serving depends on your infusion. Choose a Pantry batch or enter the strength manually to calculate an estimate.

Work it out in the calculator Use a Pantry batch

Method

Make the recipe

Peel potatoes and put them in the fridge in a bowl of cold water (preferably in the morning)

Step 2

Put potatoes and onions in a food processor and shred

Step 3

Squeeze out processed mixture with cheese cloth or dishtowel to remove excess water (water can be saved to thicken the latkes but this is not necessary)

Step 4

Add eggs, baking powder, flour, cannabis olive oil and salt - mixing everything together to bind it

Step 5

In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place 1 and 1/2 inch wide pancakes of the potato mixture into the hot oil. Brown on one side, turn (only once!) and brown on the other. Let drain on paper towels. Serve nice and hot!

If you have experienced guests that may want to "kick it up a notch", consider making an infused sour cream .

Source: Ascendancy Strains recipe archive

How Strong Will These Be?

What you’ll need

Make the recipe