Cannabis-Infused Olive Oil

Step 1

Pre-heat oven to 245 degrees

Step 2

Grind the cannabis in a grinder or chop on cutting board using a kitchen knife (be careful!)

Step 3

Place ground cannabis on oven sheet lined with foil and place sheet in oven for 45 minutes

Step 4

Pour olive oil in slow cooker (or large pan if no slow cooker) along with decarb cannabis.

For slow cooker: set on LOW and cook for 5 hours (4 is OK if you're short on time)

For large pan: cook on LOW for 3 hours but stir often so it does not burn

Step 5

Allow to cool then strain using a cheese cloth or fine strainer then store olive oil in a clearly marked container.

NOTE: Use the recipes on this website to estimate dosage as they use this recipe as a baseline. For best results be sure to evenly distribute oil and start with small doses until you get your bearings on potency. Keep in mind that potency of your cannabis and efficiency of your extraction can swing THC levels significantly!