Ascendancy Kitchen · cocktail

Cannamilk Coquito

Name: Cannamilk Coquito
Ingredients: 1 can of evaporated milk; 1 can of sweetened condensed milk; 1 can of Cream of Coconut MUST BE COCO LOPEZ!; Pinch of salt; 1/2 teaspoon of vanilla; 1 teaspoon of cinnamon; 2 tablespoons of cannamilk; 1 cup of Bacardi or Don Q Rum

Use your own infusion

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Ingredients

What you’ll need

Method

Make the recipe

Warm the Cream of Coconut under hot water for about a minute, shaking intermittently

Add all ingredients except rum into a blender then mixed for 60 seconds

Taste the mixture and make sure the amount of cinnamon and vanilla is to your taste

(optional) add in rum and blend for another few 10 seconds

4 hr

Pour mixture into an empty bottle (preferably glass) and cool in the fridge for 4 hours before enjoying (45 minutes in the freezer will do)

Source: Ascendancy Strains recipe archive