Sour Cheese

Cannabis Strain Review: Sour Cheese

Type of High: Head and Body
Try it: before cleaning or working out
Optimum Time of Day: Afternoon
Spectrum: 60% Sativa
Dominant Terpene: Caryophyllene
Effect Percentage
Happy
98%
Talkative
80%
Energetic
80%
Euphoric
70%
Uplifted
70%
Side Effect Percentage
The Scaries
30%
Dry Mouth
60%
Dry Eyes
41%
The Scaries
50%
Dizzy
10%

Sour Cheese has an ASHI score of 9 out of 11, and a BPS rating of 11 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. The genetic blend of this strain is 60% Sativa.

a section describing the experience of consuming this strain of cannabis

The Happy, Talkative, Energetic, Euphoric and Uplifted effects of Sour Cheese produce a Head and Body high for cannabis users. Afternoon is the best time to experience this strain. Sour Cheese has been reported by users as being used for Depression, Loss Of Appetite, Migraines, Pain and Stress.

Common Usage
depression common usage for marijuana
loss of appetite common usage for marijuana
Migraines common usage for marijuana
pain common usage for marijuana
stress common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Sour Cheese's primary terpenes are Caryophyllene and Camphene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Sour Cheese that includes: Cheese, Diesel and Sweet, ending with a blast of Cheese on the exhale.

The Aroma Story

Take a whiff! Sour Cheese has an aroma profile of Cheesy, Diesel, Sweet and Pungent.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
18 - 24%
CBD
0.1%
CBN
0.06 - 0.17%
CBDV
CBD-A
CBG-A

Sour Cheese presents Caryophyllene and Camphene terpenes. The average THC level is 18 - 24%. You can expect CBD levels of 0.1%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm and dry outdoor climate Easy

Outdoor Grow Info

Harvest Time Height Yield
mid October Tall 25oz/ plant

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8 weeks Tall 21oz/ m2

The difficulty to grow Sour Cheese is known for being easy. For growers looking to cultivate indoors, you can expect tall height to be with a yield of 21oz/ m2 in about 8 weeks. Outdoors, Sour Cheese should harvest around mid October you can expect tall height and 25oz/ plant yield.

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Sour Cheese shares genetics with Cheese and Sour Diesel (or Strawberry Diesel).

the recipes

What's Cooking?

The bacon notes from Weed Bacon will pair nicely with dominant terpene, Caryophyllene, from Sour Cheese. The Caryophyllene terpenes will add complex herbal, woody notes, enriching the natural bacon flavors. Since we suggest you try Sour Cheesebefore cleaning or working out, you might want to check out our recipe for Weed Smoothie. When you're looking to get the job done you need the right fuel. This smoothie combined with with this strain will give you optimum results. You'll be done before you know it and enjoy every detail of the experience.

Suggested Recipes For This Strain

cannabutter recipe
cannabis bacon recipe