Sweet Cheese
Hybrid
Black Domina × Jack Herer
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head and Body
- Genetics
- Black Domina × Jack Herer
- Flowering
- 50–65 d
- THC Range
- 15% – 21%
- CBD Range
- 0.2% – 0.91%
- Dominant Terpenes
- Caryophyllene, Myrcene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Creative
Reported
Deeply Relaxing
Reported
Euphoric
Reported
Giggly
Reported
Happy
Reported
- Dizzy
- Dry Eyes
- Dry Mouth
- Headache
- The Scaries
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC15% – 21%
- CBD0.2% – 0.91%
- CBG1%
- CBN0.09% – 0.16%
- THCV0.25% – 1.75%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes
CaryophyllenePeppery, SpicyReported
MyrceneHerbal, EarthyReported
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1StressReported as a reason for use.—
- 2DepressionReported as a reason for use.—
- 3PainReported as a reason for use.—
- 4InsomniaReported as a reason for use.—
- 5MigrainesReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Black Domina’s parents
Black Domina
Indica
Parent Strain
Jack Herer
Sativa
Parent Strain
Sweet Cheese
Hybrid
Origin
Sweet Cheese is Cheese crossed with Black Jack, bred by Sweet Seeds in Spain. The Cheese side is where the funk and most of the identity come from; Black Jack, a sweet and high-yielding hybrid, is where the sugar coating and the bulk come from. Its Spanish cup record is why it stayed in the catalog while other Cheese hybrids came and went.
2 lineage claim sets recorded. The one shown is attributed to Sweet Seeds; the others are in the tabs above, each with its own source.
Bred from Sweet Cheese (1)
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- September
- Height
- Average
- Yield
- 350-550g/plant
Indoor
- Harvest
- 9 wk
- Height
- Average
- Yield
- 400-600g/m
- Flowering
- 50–65 d
- Resistance
- Standard
The difficulty to grow Sweet Cheese is known for being average. For growers cultivating indoors, expect average height with a 400-600g/m yield with in about 9 wk. Outdoors, harvest around September.
Cultivation Notes
Sweet Cheese yields well, around 400 to 600 grams per square meter indoors and 350 to 550 grams per plant outside, finishing outdoors in September. It throws long central colas ringed by smaller buds. Reported six-week flowering claims look optimistic. Figures are grower and breeder reported.
When To Try It
Best:
Night
Occasions:
before a funny movie
About
Sweet Cheese asks you to believe that cheese and sugar belong in the same jar.
Sweet Seeds built it by crossing a Cheese line with Black Jack. It has taken a run of Spanish cup placings since, and the reason is the balance: the funk is real, but a sweet, almost tart layer sits over the top of it.
What to Expect
Sweet Cheese is sold as a sativa but reads calm. Leafly's breakdown leads with happy at 67 percent and euphoric at 60, with uplifted and relaxed close behind, from a solid sample, describing a cheerful, loosening effect that suits the evening.
Dry mouth is modest near 19 percent. Dizziness is the one to watch, showing up more in the relevance data than the raw percentage suggests, so sit down for the first dose.
Flavor and Aroma
Sweet Cheese is pungent aged cheese and skunk with a sweet, tart edge and a sage-like herbal note. The funk hits first; the sweetness follows and keeps it from being purely savory. The taste is cheesy and herbal with the sweetness underneath.
Terpenes Explained
Sweet Cheese has no terpene panel on file, only Myrcene and Caryophyllene named without amounts. The defining cheese note would not show on one anyway.
That aged-cheese smell comes from the same family of compounds that give the original Cheese its character, none of which a standard terpene test reports. Judge a batch by how well the funk and the sweetness are balanced.
Cannabinoids and Potency
Sweet Cheese THC is reported around 15 to 21 percent, with the lab sample near 19, a moderate level. CBD is a trace. That is a fairly narrow and believable range for a strain this widely grown.
Sweet Cheese sits in comfortable mid-strength territory, so it is a fair choice for an evening without a heavy ceiling.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
No competition entry names this strain.
0 verified recognitions. 0 unresolved entries shown but excluded from the count.
Competition historyBusinesses familiar with Sweet Cheese 0
View allNo business is linked to Sweet Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 5 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
One recorded conflict
2 lineage claim sets disagree. All are retained with their sources; none is presented as settled.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to Sweet Cheese yet.
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