White Cheese
Hybrid
Skunk 1
No alternate names recorded
- Sourced
- Cannabinoids: Sourced
- Effects: Sourced
- Review date not recorded
Review date not recorded
At a glance
- Type
- Hybrid
- High
- Head and Body
- Genetics
- Skunk 1
- Flowering
- 51–65 d
- THC Range
- 14% – 16%
- CBD Range
- 4%
- Dominant Terpenes
- Camphene, Caryophyllene, Humulene
Effect Profile
Reported by the community and curated from multiple sources.
- Reported
- Reported Negatives
Frequency not recorded
Deeply Relaxing
Reported
Euphoric
Reported
Focused
Reported
Happy
Reported
Uplifted
Reported
- Anxiety
- Dry Eyes
- Dry Mouth
- Sleepy
Plant Profile
Cannabinoid Profile (As Reported)
View methodology- THC14% – 16%
- CBD4%
Ranges reflect legacy lab reports and aggregated user data, as recorded.
Dominant Terpenes (Top 5)
View all terpenes- CampheneReported
CaryophyllenePeppery, SpicyReported
HumuleneWoody, HoppyReported- LimoneneReported
Flavor & Aroma
Flavor
Blue Cheese, Cheese, Diesel, Hash
Aroma
Cheese, Earthy, Pungent, Skunky, Spicy
User-Reported Medical Usage New
Community- and source-reported, not medical advice.
5 reported uses
- 1DepressionReported as a reason for use.—
- 2AnxietyReported as a reason for use.—
- 3MigrainesReported as a reason for use.—
- 4Chronic PainReported as a reason for use.—
- 5Arthritis PainReported as a reason for use.—
Listed by how widely each use is reported across strains. The share of reporters is not recorded for these reports. Not a measure of whether it worked.
View all reported usesGenetics & Origin
Skunk 1’s parents
Skunk 1
Hybrid
Parent Strain
White Cheese
Hybrid
Origin
White Cheese is a three-way Zambeza Seeds cross of Cheese, Super Skunk and Afghani. Cheese carries the sour funk; Super Skunk and Afghani bring the yield, the speed and the small size. The Cheese half is what a buyer notices, and a grower who nails the cure is what makes it worth buying.
Microgenetica's record agrees with 1 other breeder: Sensi Seeds.
The Grow
Best Results
Indoor and Outdoor
Preferred Climate
Warm
Grow Difficulty
- Beginner
- Easy
- Average
- Difficult
- Expert
Average
Outdoor
- Harvest
- Early April / Late October
- Height
- 0.6–1.2 m
- Yield
- 60-160 g/plant
Indoor
- Harvest
- 8–10 wk
- Height
- 0.6–1.2 m
- Yield
- 40-130 g/plant
- Flowering
- 51–65 d
- Resistance
- Standard
The difficulty to grow White Cheese is known for being average. For growers cultivating indoors, expect 0.6–1.2 m height with a 40-130 g/plant yield with in about 8–10 wk. Outdoors, harvest around Early April / Late October.
Cultivation Notes
White Cheese flowers fast, in six to eight weeks, on a plant that rarely tops 30 inches and yields three to six ounces a square foot. It grows easily indoors or out across a wide temperature range. Climate detail is otherwise not recorded. Figures are grower and breeder reported.
When To Try It
Best:
Night
Occasions:
after a stressful day
About
White Cheese is a small, fast cheese plant built to be easy.
Zambeza Seeds put Super Skunk, Cheese and Afghani together, and the result is a mellow, moderate strain that suits almost any time of day. Sharp cheese and skunk on the nose. It carries a real CBD reading, around four percent.
It is an all-rounder.
What to Expect
White Cheese is a balanced, low-drama high. Leafly's reviewers lead with relaxed at 74 percent of a solid sample, with happy at 62 and euphoric at 59, and a focused quality that keeps it usable. Sources call it a jack-of-all-trades.
Dry mouth is on the higher side at 33 percent, and the wider data flags an anxious streak that the raw numbers understate. Dry eyes stay low at 7. Not a strong strain for anyone chasing potency.
Flavor and Aroma
White Cheese is a sharp, pungent cheese-and-skunk smell over damp earth, with a spicy edge. The flavor is a creamy, cheesy pungency that turns skunky on the exhale. It is a loud jar, and the Cheese half dominates.
Terpenes Explained
White Cheese has no terpene test in our data, with Humulene, Camphene, Caryophyllene and Limonene named and nothing measured.
The sour-cheese smell that runs through this whole family is not something a terpene panel prints; it develops in the drying and cure the way a rind does. Judge a White Cheese batch on how clean and sharp that funk is, not on any label.
Cannabinoids and Potency
White Cheese THC is moderate, reported around 16 percent, with no clean lab sample in our data. CBD is genuine here, around four percent, which softens the edge.
White Cheese is a moderate strain with real CBD, so it is a gentler cheese option than the family average.
Awards & Recognition
Each award is bound to the exact entry that won it. Nothing is inherited by the strain as a whole.
2017 Elite Cup — entry recorded as “White Cheese”
Source: not recorded on this entry
0 verified recognitions. 1 unresolved entry shown but excluded from the count.
Competition historyBusinesses familiar with White Cheese 0
View allNo business is linked to White Cheese yet. Businesses record what they carry through their offerings, and none names this strain.
Listings are independently presented and scoped by location, freshness and verification. Nothing here is a sales offer.
How we verify businessesExperience Evidence & Sources
Where this record’s observations come from, and what each source covers.
Community strain database aggregation (Labster/Blaster/Grower/Writer)
Aggregated from third-party community strain databases — 4 source records.
Ascendancy Drupal preserved public extract
Carried over from the preserved Ascendancy archive — 1 source record.
Source summaries only. Evidence bodies are not published on this page.
Methodology and sourcesReader Reviews 0
Reader experiences, not verified data. Nothing here feeds the effect percentages above.
No reader reviews yet. Public reviews are not open; experiences you log stay private in your Passport.
Recipes & Edibles
No recipe is linked to White Cheese yet.
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