Canna Monkeybread

Canna Monkeybread

If you're looking to monkey around in the morning, oh we got a recipe for you! Be careful though, these portions are significant so you might want to split them into 20 portions.

Infusion Type Recipe Type
Cannabutter Breakfast
Base Servings Dose
1/4 cup Cannabutter 12 15.8 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
25 40 65
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 count each)
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup firmly packed brown sugar
  • 1/4 cup cannabutter, melted
  • 1/2 cup butter, melted
  1. Heat oven to 350°F. Grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits
  3. Mix brown sugar, cannabutter and butter in small bowl and pour over biscuit pieces
  4. Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula.
  5. Cool in pan 5 minutes.
  6. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
cannabis monkeybread recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg
7.65

Ideal Strains For This Recipe