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These infused fajitas will melt in your mouth and spice up your night!

Infusion Type Recipe Type
Cannabutter Dinner
Base Servings Dose
8 Tbsps cannabutter 8 5- 10 mg per serving
Prep Time (min) Cook Time (min) Rest Time (min) Total Time (min)
25 35 60
  • cooking spray
  • 2 red bell peppers sliced
  • 1 large onion sliced
  • 8 tbsps cannabutter
  • 1 (1 ounce) package fajita seasoning
  • 2 pounds chicken breast skinless, boneless, and cut into strips
  • 2 tbsp vegetable oil
  • 1/2 cup sour cream
  • 1/2 cup salsa 8 (6 inch) flour tortillas
  • 1/2 cup cheddar cheese shredded
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spray a 9x13-inch glass baking dish with cooking spray.
  3. Spread red bell peppers and onion in the baking dish.
  4. Coat chicken strips with a few pinches of the fajita seasoning mix.
  5. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
  6. Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil.
  7. Stir until chicken and vegetables are evenly coated.
  8. Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
  9. Heat the tortillas in the microwave for 30 seconds.
  10. While they are still warm, spread 1 tbsp of cannabis butter on each one.
  11. Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cheese.
chicken Fajitas cannabis recipe

Edible THC Dosage Calculator

enter the THC percentage of your strain (e.g. 22.5)
How much plant material (in grams) will you be using in your infusion (there are 3.5 grams in an eigth of an ounce)
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408.5 mg total (assumes aggressive 90% decarb and a 60% absorption rates)
30.6 mg