Oregon Wine

Cannabis Strain Review: Oregon Wine

Type of High: Head and Body
Try it: before ascending
Optimum Time of Day: Afternoon
Spectrum: 50/50
Dominant Terpene: Caryophyllene
Effect Percentage
Calm
75%
Happy
52%
Uplifted
28%
Side Effect Percentage
Dry Mouth
34%
Dry Eyes
21%
Dizzy
14%
The Scaries
7%
Headache
5%

Oregon Wine has an ASHI score of 1 out of 11, and a BPS rating of 4 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. The genetic blend of this strain is 50/50.

a section describing the experience of consuming this strain of cannabis

The Calm, Happy and Uplifted effects of Oregon Wine produce a head and body high for cannabis users. Afternoon is the best time to experience this strain. Oregon Wine has been reported by users as being used for Inflammation, Fatigue, Depression, Chronic Pain and Nausea.

Common Usage
fatigue common usage for marijuana
depression common usage for marijuana
Chronic Pain common usage
nausea common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Oregon Wine's primary terpenes are Caryophyllene, Terpinolene and Linalool. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Oregon Wine that includes: Earthy, Flowery, Lavender, Spicy and Woody, ending with a blast of Earthy on the exhale.

The Aroma Story

Yes, SIR! Oregon Wine has an aroma profile of Earthy, Flowery, Lavender, Spicy and Woody.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
19 - 27%
CBD
CBN
CBDV
CBD-A
CBG-A

Oregon Wine presents Caryophyllene, Terpinolene and Linalool terpenes. The average THC level is 19 - 27%. CBG in this strain should be about 1%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
October Average Moderate

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks Average Moderate

The difficulty to grow Oregon Wine is known for being average. For growers looking to cultivate indoors, you can expect average height to be with a yield of moderate in about 8-10 weeks. Outdoors, Oregon Wine should harvest around October you can expect average height and moderate yield.

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the recipes

What's Cooking?

The bacon notes from Weed Bacon will pair nicely with dominant terpene, Caryophyllene, from Oregon Wine. The Caryophyllene terpenes will add complex herbal, woody notes, enriching the natural bacon flavors. Since we suggest you try Oregon Winebefore ascending, you might want to check out our recipe for Weed-Infused Fettuccine Alfredo. If you're having a banquette with friends or colleagues attuned to what matters most in life, this will help fuel your bodies and minds.

Suggested Recipes For This Strain

cannabutter recipe
cannabis bacon recipe