Swiss Cheese

Cannabis Strain Review: Swiss Cheese

Type of High: Head
Try it: after a stressful day
Optimum Time of Day: Night
Spectrum: 97% Sativa
Dominant Terpene: Caryophyllene
Effect Percentage
Comfortably Numb
50%
Deeply Relaxing
50%
Calm
50%
Giggly
21%
Side Effect Percentage
Headache
22%
Hungry
8%

Swiss Cheese has an ASHI score of 10 out of 11, and a BPS rating of 11 out of 50. The genetic blend of this strain is 97% Sativa.

a section describing the experience of consuming this strain of cannabis

The Comfortably Numb, Deeply Relaxing, Calm and Giggly effects of Swiss Cheese produce a Head high for cannabis users. Night is the best time to experience this strain. Swiss Cheese has been reported by users as being used for Muscle Spasms, Mood Swings, Fatigue, Depression and Stress.

Common Usage
mood swings common usage for marijuana
fatigue common usage for marijuana
depression common usage for marijuana
stress common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Swiss Cheese's primary terpenes are Caryophyllene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Swiss Cheese that includes: Fruity and Sweet, ending with a blast of Fruity on the exhale.

The Aroma Story

Sniff! Let your nose induldge that fragrant bag appeal. Swiss Cheese has an aroma profile of Sweet, Cheese, Skunk and Spicy.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
15 - 19%
CBD
1%
CBN
0.1 - 0.18%
CBDV
CBD-A
CBG-A

Swiss Cheese presents Caryophyllene terpenes. The average THC level is 15 - 19%. You can expect CBD levels of 1%. CBG in this strain should be about 1%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
End of September/October Medium Medium

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
7-9 weeks Medium 400-500g/m

The difficulty to grow Swiss Cheese is known for being average. For growers looking to cultivate indoors, you can expect medium height to be with a yield of 400-500g/m in about 7-9 weeks. Outdoors, Swiss Cheese should harvest around End of September/October you can expect medium height and medium yield.

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Swiss Cheese shares genetics with Skunk 1 and Swiss Miss.

the recipes

What's Cooking?

The bacon notes from Weed Bacon will pair nicely with dominant terpene, Caryophyllene, from Swiss Cheese. The Caryophyllene terpenes will add complex herbal, woody notes, enriching the natural bacon flavors. Since we suggest you try Swiss Cheeseafter a stressful day, you might want to check out our recipe for Pink Grapefruit Sorbet. A Pink Grapefruit Sorbet is your best friend after a stressful day, ESPECIALLY when matched with this strain. As the tangy sorbet melts into your mouth, so will your sorrows and the thoughts of those who caused them.

Suggested Recipes For This Strain

cannabutter recipe
cannabis bacon recipe