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Cannabis Strain Review: Cheese CBD

Type of High: Body
Try it: before ascending
Optimum Time of Day: Night
Spectrum: 25% Indica / 25% Sativa / 50% Ruderalis
Dominant Terpene: Myrcene
Effect Percentage
Deeply Relaxing
94%
Happy
81%
Giggly
80%
Euphoric
51%
Hungry
39%
Side Effect Percentage
Dry Mouth
34%
Dry Eyes
21%
Dizzy
14%
The Scaries
7%
Headache
5%

Cheese CBD has an ASHI score of 1 out of 11, and a BPS rating of 14 out of 50. The ASHI score, or Ascendancy Strains Heat Index, speaks to how popular it is at this moment in time. Think of it as measuring the flash in the pan strains that are hot right now for consumers. Social media discussions, consumer ratings and reviews are all data points that feed into this score.

BPS, or Brand Power Score, is more institution facing and looks more at data points which reflect how much respect and power this strain has to the industry. Strains that have articles written about them, sold as seeds, award history and inclusion in a strain directory are all examples of data points which feed into a BPS rating. Cheese CBD won an award in categories like CBD in places like the Netherlands. The genetic blend of this strain is 25% Indica / 25% Sativa / 50% Ruderalis.

Place Category Competition
2 CBD Flowers Highlife Cup
a section describing the experience of consuming this strain of cannabis

The Euphoric and Deeply Relaxing effects of Cheese CBD produce a Body high for cannabis users. Night is the best time to experience this strain. Cheese CBD has been reported by users as being used for Insomnia, and Pain.

Common Usage
insomnia common usage for marijuana
pain common usage for marijuana

Information found on this site is not meant to be used as or in place of medical advice. Seek advice from a medical professional to address your personal needs.

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The Flavor Story

Cheese CBD's primary terpenes are Myrcene, Caryophyllene, Linalool, Eudesma-3 and Limonene. Terpenes affect flavor but also provide their own set of medical and experiential effects. When smoked, vaporized or incorporated into an edible, you'll get hit with the flavor profile from Cheese CBD that includes: Cloves, ending with a blast of Cloves on the exhale.

The Aroma Story

Can you smell that? Cheese CBD has an aroma profile of Cloves.

the labs - a section where the levels of different cannabinoids found in this strain of cannabis are shared based on lab testing
THC
6 - 10%
CBD
7.5 - 8%
CBN
CBDV
CBD-A
CBG-A

Cheese CBD presents Myrcene, Caryophyllene, Linalool, Eudesma-3 and Limonene terpenes. The average THC level is 6 - 10%. You can expect CBD levels of 10%.

the grow - a section describing the growth information for this strain of cannabis
Best Results Preferred Climate Grow Difficulty
Indoors and outdoors warm climate Average

Outdoor Grow Info

Harvest Time Height Yield
Early October / Mid-October 2.5 m 1000 g/plant

Indoor Grow Info

Indoor Harvest Time Indoor Height Indoor Yield
8-10 weeks 2.5 m 500 g/m2

The difficulty to grow Cheese CBD is known for being average. For growers looking to cultivate indoors, you can expect 2.5 m height to be with a yield of 500 g/m2 in about 8-10 weeks. Outdoors, Cheese CBD should harvest around Early October / Mid-October you can expect 2.5 m height and 1000 g/plant yield.

the recipes

What's Cooking?

The smokey notes from Mary Jane's BBQ Sauce will pair nicely with dominant terpene, Myrcene, from Cheese CBD. Myrcene terpenes will add some extra zing to the bbq sauce, adding a bit of tangy mango sweetness to the mix. Since we suggest you try Cheese CBDbefore ascending, you might want to check out our recipe for Weed-Infused Fettuccine Alfredo. If you're having a banquette with friends or colleagues attuned to what matters most in life, this will help fuel your bodies and minds.

Suggested Recipes For This Strain